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Journal of Lipid Research, Vol. 10, 593-598, September 1969
Copyright © 1969 by Lipid Research, Inc.

Composition of the saturated and monounsaturated fatty acids of Mycobacterium phlei

Iain M. Campbell and John Naworal

Department of Biochemistry and Nutrition, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania 15213

Combined gas-liquid chromatography-mass spectrometry has been used to identify unusual fatty acids of Mycobacterium phlei. In addition to many normal saturated and monounsaturated fatty acids, series of iso, anteiso, 10-methyl, and (n-8)-methyl substituted fatty acids have been found and identified. These mid-chain branched acids may arise by methylation of monounsaturated acids followed (if necessary) by chain elongation.

Supplementary key words GLC-mass spectrometry • intensity ratios • iso • anteiso • 10-methyl • (n-8)-methyl substituted fatty acids • biosynthesis

Submitted on March 26, 1969
Accepted on June 4, 1969


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