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Journal of Lipid Research, Vol. 10, 711-713, November 1969
Copyright © 1969 by Lipid Research, Inc.

Quantitative determination of phosphorus in soybean lipids

A. V. Zhukov and A. G. Vereshchagin

Lipid Biochemistry Research Unit, Institute of Plant Physiology, Academy of Sciences, Moscow, USSR

Black and Hammond's method for determining lipid phosphorus has been modified for use with oils containing small amounts of phosphorus. The minimum amount of P that can be determined is 3 nmoles, with a coefficient of variation sd of 2%.

Supplementary key words perchloric acid • acid molybdate reagent • stannous chloride • phospholipids

Submitted on April 28, 1969
Accepted on August 5, 1969

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