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Journal of Lipid Research, Vol. 14, 400-405, July 1973
Copyright © 1973 by Lipid Research, Inc.

Regulatory effects of dietary sterols and bile acids on rat intestinal HMG CoA reductase

S. Shefer , S. Hauser , V. Lapar , and E. H. Mosbach

Department of Lipid Research of The Public Health Research Institute of the City of New York, Inc., New York 10016

The specific activity (concentration) of microsomal HMG CoA reductase of intestinal crypt cells was studied in rats fed sterols and bile acids, either singly or in combination. It was found that the basal activity of the reductase was not suppressed by the administration of relatively large amounts of bile acid (taurocholate or taurochenodeoxycholate). Bile acids reduced the specific activity of the reductase only in rats in which the activity of the enzyme had first been enhanced by biliary diversion or by sitosterol feeding. In addition, bile acid feeding abolished the diurnal elevation of reductase activity that normally occurs between midnight and 2 a.m. In no case did bile acids reduce enzyme activity below basal levels. A pronounced (60%) reduction of intestinal HMG CoA reductase activity was observed in rats fed cholesterol and bile acid in combination. This reduction in activity could not be ascribed to an increase in intestinal bile acid flux but was associated with an increase in sterol concentration within the intestinal crypt cells. These results indicate that dietary sterols and bile acids both play a role in the regulation of intestinal HMG CoA reductase.

Supplementary key words intestinal absorption • microsomal enzyme • intestinal crypt cells • taurocholate • taurochenodeoxycholate • sitosterol • rate-determining step • cholesterol biosynthesis • ileum • jejunum

Submitted on October 19, 1972
Accepted on January 31, 1973

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