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Journal of Lipid Research, Vol 17, 57-67, Copyright © 1976 by Lipid Research, Inc.
EJ Blanchette-Mackie and RO Scow
Early effects of lipolysis on the structure of chylomicrons in vitro were
studied in rat chylomicrons incubated with purified bovine mild lipoprotein
lipase at pH 8.1. The amount of the albumin added to the incubation medium
was limited so that free fatty acids (FFA) and partial glycerides formed
during lipolysis would accumulate in the chylomicrons. The structures
visualized in lipolyzed chylomicrons was found to be affected by pH during
preparation of specimens for microscopy, whether fixed with OsO4 and
sectioned, or stained with sodium phosphotungstate and examined as whole
mounts. Circular aqueous spaces were present in the triglyceride core of
lipolyzed chylomicrons processed at pH 8.1 and 7.4. Sometimes the spaces
contained aggregates of osmiophilic material and whorls of bilayered
lamellae. The spaces were replaced by lamellar structures having a
periodicity of 40 A, in chylomicrons processed at pH 5.5, and the spaces
and lamellae were both absent at pH 3.0. The findings indicate that these
spaces were lined by a lipid monolayer which formed bilayered lamellae
under certain conditions. It is concluded that the monolayer lining the
aqueous spaces is an inward extension of the chylomicron surface film
produced by the accumulation and movement of lipolytic products, FFA and
partial glycerides, in the interfacial plane between core triglyceride and
water.
ARTICLES
Retention of lipolytic products in chylomicrons incubated with lipoprotein lipase: electron microscope study
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