J. Lipid Res.  Neurobiology of Lipids (ISSN1683-5506)
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Staggers, J. E.
Right arrow Articles by Wells, M. A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Staggers, J. E.
Right arrow Articles by Wells, M. A.
Social Bookmarking
 Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?

Journal of Lipid Research, Vol 22, 675-679, Copyright © 1981 by Lipid Research, Inc.


ARTICLES

Studies on fat digestion, absorption, and transport in the suckling rat. II. Triacylglycerols: molecular species, stereospecific analysis, and specificity of hydrolysis by lingual lipase

JE Staggers, GJ Fernando-Warnakulasuriya and MA Wells

Triacylglycerols (TG) of rat milk supply about two-thirds of the energy consumed by suckling rat pups. The present studies were undertaken to determine stereospecific fatty acid composition and molecular species distribution of milk TG and TG produced during digestion, transported in lymph and blood, and present in the liver of 9-- 10-day-old pups. Results support non-random stereochemical fatty acid and molecular species distribution for all TG's analyzed. Stereospecific compositional results show loss of medium chain fatty acids (MCFA) during digestion, producing a shift to a larger average molecular weight TG than present in milk. These MCFA are esterified primarily at the sn-3 position of milk TG and appear to be hydrolyzed by the action of lingual lipase in the stomach. In vitro incubation of milk with tongue homogenate yields free fatty acids and glyceride products that resemble those found in suckling stomach contents. Further TG metabolism appears to involve redistribution of the long chain fatty acids that remain esterified in TG following gastric lipolysis and release of MCFA.
Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati    What's this?


This article has been cited by other articles:


Home page
J. Lipid Res.Home page
M. E. Lowe
The triglyceride lipases of the pancreas
J. Lipid Res., December 1, 2002; 43(12): 2007 - 2016.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
and Carl-Erik Hoy;
Structured Lipids Improve Fat Absorption in Normal and Malabsorbing Rats
J. Nutr., November 1, 2000; 130(11): 2802 - 2808.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
H.-C. Lai and D. M. Ney
Gastric Digestion Modifies Absorption of Butterfat into Lymph Chylomicrons in Rats
J. Nutr., December 1, 1998; 128(12): 2403 - 2410.
[Abstract] [Full Text]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 All ASBMB Journals   Journal of Biological Chemistry 
 Molecular and Cellular Proteomics   ASBMB Today 
Copyright © 1981 by the American Society for Biochemistry and Molecular Biology.