J. Lipid Res.  Neurobiology of Lipids (ISSN1683-5506)
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Liau, D. F.
Right arrow Articles by Ryan, S. F.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Liau, D. F.
Right arrow Articles by Ryan, S. F.
Social Bookmarking
 Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?

Journal of Lipid Research, Vol 22, 680-686, Copyright © 1981 by Lipid Research, Inc.


ARTICLES

Alcohol-induced lipid change in th lung

DF Liau, SA Hashim, RN Pierson 3d and SF Ryan

Quantities and qualities of lipids in lung lavage and lavaged lung tissue were studied in ethanol-fed male Sprague-Dawley rats. Experimental rats received 36% of daily energy as ethanol for 7 weeks and each control rat, receiving an isocaloric amount of sucrose, was pair-fed with an experimental rat. Body weight gain and lung protein content in these two groups were similar. The mean lung dry weight of ethanol-fed rats as compared to controls was significantly elevated. The quantity of phosphatidylcholine (PC), a key surfactant lipid, recovered from lung lavage of ethanol-fed rats was double that of controls, but the proportion of palmitate in its fatty acids was reduced. The content of cholesterol and cholesteryl ester in lung lavage of ethanol-fed rats was nearly twice that of controls but the content of triglyceride was not different. The quantity and quality of PC in lung tissue were not significantly different between these two groups. Triglyceride content of lung tissue in ethanol-fed rats was nearly three times that of controls. Ethanol increased the proportion of oleic and decreased the relative amount of palmitic, palmitoleic, and linoleic acids in triglycerides of lung tissue.
Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati    What's this?


This article has been cited by other articles:


Home page
ChestHome page
C. Iribarren, D. R. Jacobs Jr., S. Sidney, M. D. Gross, and M. D. Eisner
Cigarette Smoking, Alcohol Consumption, and Risk of ARDS* : A 15-Year Cohort Study in a Managed Care Setting
Chest, January 1, 2000; 117(1): 163 - 168.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
C. L. Carpenter, H. Morgenstern, and S. J. London
Alcoholic Beverage Consumption and Lung Cancer Risk among Residents of Los Angeles County
J. Nutr., April 1, 1998; 128(4): 694 - 700.
[Abstract] [Full Text]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 All ASBMB Journals   Journal of Biological Chemistry 
 Molecular and Cellular Proteomics   ASBMB Today 
Copyright © 1981 by the American Society for Biochemistry and Molecular Biology.