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Journal of Lipid Research, Vol 22, 1286-1295, Copyright © 1981 by Lipid Research, Inc.
R Ghidoni, S Sonnino, M Masserini, P Orlando and G Tettamanti
GM1 and GD1a gangliosides, treated with 2,3-dichloro-5,6-dicyano
benzoquinone (DDQ) in the presence of Triton X-100 and in a toluene medium
were specifically oxidized at the 3-position of sphingosine. The maximum
reaction yield (65%) was obtained after 40 hours at 37 degrees C with the
following molar ratio of reactants: ganglioside-Triton X-100- DDQ 1:70:125.
The formation of the 3-keto derivatives of GM1 and GD1a was demonstrated
by: a) the appearance of a sharp peak at 1700 cm-1 and of a broad band at
1250 cm-1 (typical of allylic ketones and of carbonyl groups, respectively)
in the infra-red spectrum; b) the appearance of an absorption maximum at
230 nm, identical to that featured by 3-keto-cerebrosides, in the
ultraviolet spectrum; c) the degradation of long chain bases during the
process of release from gangliosides and derivatization for analysis by
gas-liquid chromatography (expected for long chain bases carrying a keto
group in the 3-position); and d) the quantitative transformation of
3-keto-GM1 and 3-keto-GD1a to GM1 and GD1a, respectively, upon NaBH4
reduction. Reduction of 3-keto-GM1 and 3-keto-GD1a with [3H]-NaBH4 produced
3H- labeled GM1 and GD1a. [3H]GM1 and [3H]GD1a maintained the same
carbohydrate and fatty acid composition of the original GM1 and GD1a, and
did not contain any saturated long chain bases. Direct proof that the label
was at C-3 of long chain bases was given by reoxidation with DDQ, which
completely removed the label, and by ozonolysis, after which label was
retained on the oligosaccharide-containing fragment. More than 99% of
incorporated radioactivity was carried by the long chain bases. The
radiochemical purity of labeled gangliosides was greater than 95% and the
specific radioactivity was 1.25 and 1.28 Ci/m mol for [3H]GM1 and [3H]GD1a,
respectively.
ARTICLES
Specific tritium labeling of gangliosides at the 3-position of sphingosines
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