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Journal of Lipid Research, Vol 24, 1101-1105, Copyright © 1983 by Lipid Research, Inc.
MI Aveldano and LA Horrocks
Glycerolipids and sphingolipids are hydrolyzed with 0.5 M HCl in
acetonitrile-water 9:1 (by vol) for 45 min at 100 degrees C or 4 hr at 70
degrees C. After hydrolysis, free fatty acids (FFA) are recovered in
chloroform and separated by thin-layer chromatography. More than 95% of the
radioactivity from labeled phospholipids is recovered as FFA, and more than
97% of the lipid phosphorus is recovered as water-soluble phosphate. The
yields of FFA, including polyunsaturated acids, after hydrolysis are as
good as or better than those obtained for methyl esters using methanolysis
catalyzed by acid, alkali, or BF3. High recoveries of FFA from
glycerophospholipids, sphingomyelin, and neutral glycerides are attained.
The procedure is quantitative, simple, inexpensive, and produces no methyl
esters as secondary products.
ARTICLES
Quantitative release of fatty acids from lipids by a simple hydrolysis procedure
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