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Journal of Lipid Research, Vol 25, 630-637, Copyright © 1984 by Lipid Research, Inc.
C Edelstein, D Pfaffinger and AM Scanu
Two density gradient ultracentrifugation methods, Redgrave et al. (1975.
Anal. Biochem. 65: 42-49) and Nilsson et al. (1981. Anal. Biochem. 110:
342-348), currently used for the separation and analysis of plasma
lipoproteins were compared with respect to their resolving power and
capacity to obtain pure products as a function of time of
ultracentrifugation using the same rotor (Beckman SW-40), speed (150,000
g), and temperature (14 degrees C). The effects of sucrose and salts were
also investigated. The Redgrave gradient insured the separation of the
major classes of plasma lipoproteins after 24 hr of centrifugation;
however, equilibrium conditions were only reached after 48 hr, at which
time the lipoproteins were contaminated by albumin. When the effluents from
each rotor tube were continuously monitored at 280 nm, each lipoprotein
band gave values that were higher than those from mass analyses. This was
due to a light scattering effect, the extent of which was dependent on the
concentration of lipoproteins and salts. Sucrose prevented the scattering
effect and was found to bind irreversibly to the apolipoproteins. In
contrast, after 66 hr centrifugation, the lipoproteins obtained from the
Nilsson gradient exhibited a close correspondence between protein mass and
absorbance values at 280 nm, had no scattering effect, and were
uncontaminated by albumin. The difference in spectroscopic behavior between
the Redgrave and the Nilsson procedures was attributed to three factors: 1)
the presence of sucrose in the latter gradient and incorporation of this
sugar into lipoproteins as assessed by mass and radioactivity measurements;
2), the salt density to which the serum samples were exposed to at the
beginning of the ultracentrifugation; and 3) the final lipoprotein
concentration.(ABSTRACT TRUNCATED AT 250 WORDS)
ARTICLES
Advantages and limitations of density gradient ultracentrifugation in the fractionation of human serum lipoproteins: role of salts and sucrose
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