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Journal of Lipid Research, Vol 28, 1275-1280, Copyright © 1987 by Lipid Research, Inc.
VG Mahadevappa and BJ Holub
The thrombin-dependent losses of eicosapentaenoate (EPA) from the various
phospholipids of platelets derived from human subjects ingesting a fish
lipid concentrate (MaxEPA) were quantitatively assessed and studied in
relation to arachidonate (AA). The net loss of AA and EPA from the total
phospholipid, phosphatidylcholine (PC) + phosphatidylethanolamine (PE) +
phosphatidylserine (PS) + phosphatidylinositol (PI) (loss from
phosphatidylinositol minus accumulated phosphatidate), amounted to 44.4 and
7.3 nmol/2 x 10(9) platelets (mean values, n = 4 subjects), respectively,
in response to thrombin (2 units/ml). The phosphatidylcholine,
phosphatidylethanolamine (including alkenylacyl), phosphatidylserine, and
phosphatidylinositol contributed 46, 17, less than 5, and 33%,
respectively, of the AA loss; in contrast to these distributions, the
corresponding phospholipid contributions to the net loss of EPA were 71,
27, less than 1, and less than 2%, respectively. Furthermore, the
inhibition of AA- and EPA-phospholipid degradation by trifluoperazine
indicated that almost all of the release of EPA occurs from PC and PE
(greater than 95% of total EPA loss) upon thrombin stimulation and is
mediated predominantly via phospholipase A2 activity with almost no
contribution from PI. Similarities in the molar ratios of AA/EPA in the PC
(3.9) or PE (3.7) which were degraded with those in the corresponding
phospholipids from resting platelets suggested no marked selectivity by the
phospholipase A2 in intact thrombin-stimulated human platelets in the
hydrolysis of AA-PC (or AA-PE) versus EPA-PC (or EPA- PE). Quantitation of
the newly released free AA and EPA was determined in the presence of
BW755C, a dual cyclooxygenase/lipoxygenase inhibitor which was found not to
influence the degradation of individual AA- and EPA-containing
phospholipids.(ABSTRACT TRUNCATED AT 250 WORDS)
ARTICLES
Quantitative loss of individual eicosapentaenoyl-relative to arachidonoyl-containing phospholipids in thrombin-stimulated human platelets
Department of Nutritional Sciences, University of Guelph, Ontario, Canada.
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