|
|
||||||||
Journal of Lipid Research, Vol 31, 1549-1558, Copyright © 1990 by Lipid Research, Inc.
ARTICLES |
WS Harris, WE Connor, DR Illingworth, DW Rothrock and DM Foster
Department of Medicine, Oregon Health Sciences University, Portland 97201.
Dietary n-3 fatty acids (FAs) found in fish oils markedly lower plasma triglyceride (TG) and very low density lipoprotein (VLDL) levels in both normal and hypertriglyceridemic subjects. The present study examined the mechanism of this effect. Ten subjects with widely different plasma triglyceride levels (82 to 1002 mg/dl) were fed metabolically controlled diets containing 20% fat. The control diet contained a blend of cocoa butter and peanut oil (P/S = 0.8). The test diet contained fish oil (P/S = 1.1) and provided 10-17 g of n-3 FAs per day (depending on calorie intake). After 3 to 5 weeks of each diet, the kinetics of VLDL-TG were determined over a 48-h period after the injection of [3H]glycerol. The fish oil diet reduced the VLDL-TG synthetic rate from 23 +/- 14.3 (mean +/- SD) to 12.6 +/- 7.5 mg/h per kg ideal weight (P less than 0.005) and increased the fractional catabolic rate (FCR) for VLDL-TG from 0.23 +/- 0.12 to 0.38 +/- 0.16 h - 1 (P less than 0.005). At the same time, there was a 66% reduction of plasma triglyceride levels, resulting largely from a 78% decrease in VLDL-TG levels (398 +/- 317 to 87 +/- 77 mg/dl; P less than 0.005). There was a strong correlation (r = 0.83; P less than 0.01) between the change in synthetic rates and pool sizes, but there was no correlation (r = 0.24; NS) between changes in FCRs and pool sizes. The VLDL cholesterol: triglyceride ratio increased during the n-3 diet suggesting that smaller VLDL particles were present. These particles would be expected to leave the VLDL fraction more rapidly than larger particles producing a higher FCR. We conclude that the hypotriglyceridemic effect of fish oil appears to be caused primarily by an inhibition of very low density lipoprotein-triglyceride synthesis, but an additional, independent effect upon VLDL catabolism cannot be ruled out.
This article has been cited by other articles:
![]() |
W. L. Isley, J. M. Miles, B. W. Patterson, and W. S. Harris The effect of high-dose simvastatin on triglyceride-rich lipoprotein metabolism in patients with type 2 diabetes mellitus J. Lipid Res., January 1, 2006; 47(1): 193 - 200. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Adiels, C. Packard, M. J. Caslake, P. Stewart, A. Soro, J. Westerbacka, B. Wennberg, S.-O. Olofsson, M.-R. Taskinen, and J. Boren A new combined multicompartmental model for apolipoprotein B-100 and triglyceride metabolism in VLDL subfractions J. Lipid Res., January 1, 2005; 46(1): 58 - 67. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. Vos Nuts, omega-3s and food labels Can. Med. Assoc. J., October 12, 2004; 171(8): 829 - 829. [Full Text] [PDF] |
||||
![]() |
Z. Li, S. Lamon-Fava, J. Otvos, A. H. Lichtenstein, W. Velez-Carrasco, J. R. McNamara, J. M. Ordovas, and E. J. Schaefer Fish Consumption Shifts Lipoprotein Subfractions to a Less Atherogenic Pattern in Humans J. Nutr., July 1, 2004; 134(7): 1724 - 1728. [Abstract] [Full Text] |
||||
![]() |
Y. Park and W. S. Harris Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance J. Lipid Res., March 1, 2003; 44(3): 455 - 463. [Abstract] [Full Text] [PDF] |
||||
![]() |
K. M. Botham, X. Zheng, M. Napolitano, M. Avella, C. Cavallari, R. Rivabene, and E. Bravo The Effects of Dietary n-3 Polyunsaturated Fatty Acids Delivered in Chylomicron Remnants on the Transcription of Genes Regulating Synthesis and Secretion of Very-Low-Density Lipoprotein by the Liver: Modulation by Cellular Oxidative State Experimental Biology and Medicine, February 1, 2003; 228(2): 143 - 151. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. Vasandani, A. I. Kafrouni, A. Caronna, Y. Bashmakov, M. Gotthardt, J. D. Horton, and D. K. Spady Upregulation of hepatic LDL transport by n-3 fatty acids in LDL receptor knockout mice J. Lipid Res., May 1, 2002; 43(5): 772 - 784. [Abstract] [Full Text] [PDF] |
||||
![]() |
B. W. Patterson, B. Mittendorfer, N. Elias, R. Satyanarayana, and S. Klein Use of stable isotopically labeled tracers to measure very low density lipoprotein-triglyceride turnover J. Lipid Res., February 1, 2002; 43(2): 223 - 233. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. J. Franz, J. P. Bantle, C. A. Beebe, J. D. Brunzell, J.-L. Chiasson, A. Garg, L. A. Holzmeister, B. Hoogwerf, E. Mayer-Davis, A. D. Mooradian, et al. Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications Diabetes Care, January 1, 2002; 25(1): 148 - 198. [Full Text] [PDF] |
||||
![]() |
I. Ikeda, J. Kumamaru, N. Nakatani, M. Sakono, I. Murota, and K. Imaizumi Reduced Hepatic Triglyceride Secretion in Rats Fed Docosahexaenoic Acid-Rich Fish Oil Suppresses Postprandial Hypertriglyceridemia J. Nutr., April 1, 2001; 131(4): 1159 - 1164. [Abstract] [Full Text] |
||||
![]() |
F. H. A. F. de Man, I. J. A. M. Jonkers, E. Schwedhelm, A. H. M. Smelt, W. Onkenhout, W. van Duyvenvoorde, R. Buytenhek, J. A. G. Leuven, R. Troost, A. van der Laarse, et al. Normal Oxidative Stress and Enhanced Lipoprotein Resistance to In Vitro Oxidation in Hypertriglyceridemia : Effects of Bezafibrate Therapy Arterioscler. Thromb. Vasc. Biol., November 1, 2000; 20(11): 2434 - 2440. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. S. Volek, A. L. Gomez, and W. J. Kraemer Fasting Lipoprotein and Postprandial Triacylglycerol Responses to a Low-Carbohydrate Diet Supplemented with n-3 Fatty Acids J. Am. Coll. Nutr., June 1, 2000; 19(3): 383 - 391. [Abstract] [Full Text] [PDF] |
||||
![]() |
B. Lacaille, P. Julien, Y. Deshaies, C. Lavigne, L.-D Brun, and H. Jacques Responses of Plasma Lipoproteins and Sex Hormones to the Consumption of Lean Fish Incorporated in a Prudent-Type Diet in Normolipidemic Men J. Am. Coll. Nutr., June 1, 2000; 19(6): 745 - 753. [Abstract] [Full Text] [PDF] |
||||
![]() |
H.-C. Hsu, Y.-T. Lee, and M.-F. Chen Effect of n-3 fatty acids on the composition and binding properties of lipoproteins in hypertriglyceridemic patients1 Am. J. Clinical Nutrition, January 1, 2000; 71(1): 28 - 35. [Abstract] [Full Text] [PDF] |
||||
![]() |
W. E Connor Importance of n-3 fatty acids in health and disease1 Am. J. Clinical Nutrition, January 1, 2000; 71(1): 171S - 175S. [Abstract] [Full Text] [PDF] |
||||
![]() |
H. M Roche and M. J Gibney Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism1 Am. J. Clinical Nutrition, January 1, 2000; 71(1): 232S - 237S. [Abstract] [Full Text] [PDF] |
||||
![]() |
A.-M. Brown, J. Castle, A.-M. Hebbachi, and G. F. Gibbons Administration of n-3 Fatty Acids in the Diets of Rats or Directly to Hepatocyte Cultures Results in Different Effects on Hepatocellular ApoB Metabolism and Secretion Arterioscler. Thromb. Vasc. Biol., January 1, 1999; 19(1): 106 - 114. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Q. Siler, R. A. Neese, E. J. Parks, and M. K. Hellerstein VLDL-triglyceride production after alcohol ingestion, studied using [2-13C1] glycerol J. Lipid Res., December 1, 1998; 39(12): 2319 - 2328. [Abstract] [Full Text] |
||||
![]() |
B. J. M. van Vlijmen, R. P. Mensink, H. B. van 't Hof, R. F. G. Offermans, M. H. Hofker, and L. M. Havekes Effects of dietary fish oil on serum lipids and VLDL kinetics in hyperlipidemic apolipoprotein E*3-Leiden transgenic mice J. Lipid Res., June 1, 1998; 39(6): 1181 - 1188. [Abstract] [Full Text] |
||||
![]() |
T. A. B. Sanders, F. R. Oakley, G. J. Miller, K. A. Mitropoulos, D. Crook, and M. F. Oliver Influence of n-6 versus n-3 Polyunsaturated Fatty Acids in Diets Low in Saturated Fatty Acids on Plasma Lipoproteins and Hemostatic Factors Arterioscler. Thromb. Vasc. Biol., December 1, 1997; 17(12): 3449 - 3460. [Abstract] [Full Text] |
||||
![]() |
I. Toft, K. H. Bonaa, O. C. Ingebretsen, A. Nordoy, and T. Jenssen Fibrinolytic Function After Dietary Supplementation With {omega}3 Polyunsaturated Fatty Acids Arterioscler. Thromb. Vasc. Biol., May 1, 1997; 17(5): 814 - 819. [Abstract] [Full Text] |
||||
![]() |
I. Toft, K. H. Bonaa, O. C. Ingebretsen, A. Nordoy, and T. Jenssen Effects of n-3 Polyunsaturated Fatty Acids on Glucose Homeostasis and Blood Pressure in Essential Hypertension: A Randomized, Controlled Trial Ann Intern Med, December 15, 1995; 123(12): 911 - 918. [Abstract] [Full Text] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
| All ASBMB Journals | Journal of Biological Chemistry |
| Molecular and Cellular Proteomics | ASBMB Today |