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Journal of Lipid Research, Vol 33, 1797-1806, Copyright © 1992 by Lipid Research, Inc.
F Ben-Mlih, JC Marty and A Fiala-Medioni
Fatty acids in deep hydrothermal vent bivalves have been analyzed. Their
composition is completely different from that of a littoral mussel
collected in the Mediterranean sea. The distribution of fatty acids in the
littoral mussel is characterized by a predominance of polyunsaturated fatty
acids (20:5n-3, 22:6n-3) reflecting the planktonic origin of the food. Vent
bivalve fatty acid distribution is dominated by an abundance of the
monounsaturated acids (double bond in the n-7 position) 16:1n-7, 18:1n-7,
and 20:1n-7 which are clearly of bacterial origin and give an indication of
the symbiotic bacterial activity in the bivalves. Differences between the
fatty acid composition of the bivalves from two hydrothermal sites (13
degrees N and Galapagos) and differences between the mantle and the gill
were observed and are discussed with respect to vent activities at the two
sites and species metabolic capacities as a function of ecological
conditions.
ARTICLES
Fatty acid composition in deep hydrothermal vent symbiotic bivalves
Universite P. M. Curie (Paris 6), France.
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G. Rieley, C. L. van Dover, D. B. Hedrick, D. C. White, and G. Eglinton Lipid characteristics of hydrothermal vent organisms from 9{degrees}N, East Pacific Rise Geological Society, London, Special Publications, January 1, 1995; 87(1): 329 - 342. [Abstract] [PDF] |
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