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Journal of Lipid Research, Vol 34, 365-375, Copyright © 1993 by Lipid Research, Inc.
VV Tertov, AN Orekhov, IA Sobenin, JD Morrisett, AM Gotto Jr and JG Guevara Jr
Low density lipoprotein (LDL) from patients with coronary heart disease
(CHD) caused 78-286% increase in accumulation of cholesterol in human
aortic subendothelial cells compared to 2-17% caused by LDL from normal
subjects. Ricin-Sepharose affinity chromatography was used to separate LDL
into two subfractions, one sialic acid-rich (SAR) and the other sialic
acid-poor (SAP). SAP-LDL from CHD patients caused 156-307% increase in
accumulation of cellular cholesterol, whereas SAR-LDL from these patients
caused only 14-21% increase. SAP-LDL from normal healthy subjects caused
50-86% increased accumulation, whereas their SAR-LDL induced only 2-12%
increase. Carbohydrate analysis of SAP-LDL protein isolated from four CHD
patients revealed mean values of 59, 25, 61, and 11 nmoles of N-acetyl
glucosamine, galactose, mannose, and sialic acid per mg protein,
respectively. Mean values for SAR-LDL protein from these patients were 59,
31, 77, and 24 nmol/mg protein, respectively. Analysis of SAP-LDL protein
from four normal healthy subjects indicated respective mean values of 58,
29, 72, and 22 nmol/mg, whereas SAR-LDL protein from normals contained 59,
29, 72, and 29 nmol/mg. The carbohydrate content of LDL lipids represents
about 25% of the total carbohydrate present in the lipoprotein. The mean
values for SAP-LDL lipids from four CHD patients were about 2, 2, 18, 18,
and 2 nmol/mg protein for N-acetyl galactosamine, N-acetyl glucosamine,
galactose, glucose, and sialic acid, respectively. The mean values for
SAR-LDL lipids from these patients were 3, 4, 34, 41, and 5 nmol/mg,
respectively. Analysis of SAP-LDL lipids from four normal healthy subjects
indicated respective mean values of 4, 6, 30, 31, and 3 nmol/mg, whereas
SAR-LDL lipids from these subjects contained 6, 9, 41, 46, and 7 nmol/mg.
These results suggest that the different biological properties of SAR-LDL
and SAP-LDL are related to their different carbohydrate compositions.
ARTICLES
Carbohydrate composition of protein and lipid components in sialic acid- rich and -poor low density lipoproteins from subjects with and without coronary artery disease
Institute of Experimental Cardiology, Russian Cardiology Research Center, Moscow.
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