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Journal of Lipid Research, Vol 35, 491-500, Copyright © 1994 by Lipid Research, Inc.
V Linga, MA Leight, LK Curtiss, YL Marcel, RW St Clair and JS Parks
In a previous study we demonstrated that isocaloric substitution of fish
oil (FO) for lard in the diet of cynomolgus monkeys resulted in low density
lipoproteins (LDL) that were poorer competitors for binding of a standard
125I-labeled LDL and led to less cholesteryl ester accumulation in skin
fibroblasts (Linga, V., et al. 1993. J. Lipid Res. 34: 769-778). The
decreased binding and cholesteryl ester accumulation by FO LDL appeared
related to the LDL apolipoprotein E (apoE) content. We hypothesized that FO
LDL had reduced binding to skin fibroblasts due to a decrease in receptor
active apoE. To test this hypothesis and determine the relative
contribution of apoE versus apolipoprotein B (apoB) in binding of LDL to
skin fibroblasts, LDL from cynomolgus monkeys fed lard or FO-containing
diets were isolated, characterized, radioiodinated, and tested for binding
in the absence or presence of a 10-fold molar excess of monoclonal antibody
to the receptor binding domain of apoE (1D7) or apoB-100 (MB47). FO LDL
were smaller, contained less apoE (E/B molar ratio = 0.48 +/- 0.03 vs. 1.85
+/- 0.22; P < 0.001), and had a weaker binding affinity (Kd = 11.3 +/-
1.6 vs. 3.8 +/- 0.80 microgram/ml; P < 0.01) compared to the lard
counterparts. Furthermore, the apoE/B molar ratio of LDL appeared inversely
related to the Kd for binding to skin fibroblasts. Incubation of LDL with
skin fibroblasts in the presence of a 10-fold molar excess of monoclonal
antibody directed at the receptor binding domain of apoB-100 (MB47)
eliminated 96 +/- 3% of binding of FO LDL, but eliminated only 43 +/- 18%
of binding for lard LDL. Incubation with a 10-fold molar excess of
monoclonal antibody to the receptor-binding domain of apoE (1D7) eliminated
only 23 +/- 6% of FO LDL binding to fibroblasts relative to a no-antibody
control, but for lard LDL 44 +/- 11% of binding to fibroblasts was
eliminated. Both antibodies together blocked all binding of LDL from both
diet groups. In a fluid phase precipitation assay > 75% of the LDL
particles from both diet groups was precipitated with saturating amounts of
MB47, indicating that the proportion of LDL particles expressing this
epitope was the same for both diet groups. The same assay using 1D7 showed
approximately 4-fold greater precipitation of LDL in the lard versus FO
group.(ABSTRACT TRUNCATED AT 400 WORDS)
ARTICLES
Dietary fish oil-induced decrease in low density lipoprotein binding to fibroblasts is mediated by apolipoprotein E
Department of Comparative Medicine, Bowman Gray School of Medicine of Wake Forest University, Winston-Salem, NC 27157-1040.
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