J. Lipid Res.  Neurobiology of Lipids (ISSN1683-5506)
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Woollett, L. A.
Right arrow Articles by Dietschy, J. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Woollett, L. A.
Right arrow Articles by Dietschy, J. M.
Social Bookmarking
 Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?

Journal of Lipid Research, Vol 35, 1661-1673, Copyright © 1994 by Lipid Research, Inc.


ARTICLES

Trans-9-octadecenoic acid is biologically neutral and does not regulate the low density lipoprotein receptor as the cis isomer does in the hamster

LA Woollett, CM Daumerie and JM Dietschy
Department of Internal Medicine, University of Texas Southwestern Medical Center, Dallas 75235-8887.

The concentration of cholesterol carried in low density lipoproteins (LDL-C) is primarily determined by the rate at which LDL-C is produced (Jt) and the rate at which the liver takes up this particle through receptor-dependent transport (Jm). The accumulation of specific dietary fatty acids in the liver profoundly alters these kinetic parameters and will either increase hepatic receptor activity or further suppress Jm, depending upon the particular fatty acid that enriches the various lipid pools. This study tests the thesis that the cellular effects of each fatty acid are determined by the ability of that lipid to act as an effective substrate for cholesteryl ester formation by examining the metabolic effects of either cis-9-octadecenoic acid (18:1(9c)), the preferred substrate for esterification, or trans-9-octadecenoic acid (18:1(9t)), a poor substrate for this reaction. When fed to hamsters for 30 days, the steady-state concentration of cholesteryl esters was markedly increased by the 18:1(9c), as compared to the 18:1(9t), compound. In animals receiving the 18:1(9c) fatty acid, hepatic receptor activity was significantly increased, LDL-C production was suppressed, and the steady-state LDL-C concentration was reduced. In contrast, the 18:1(9t) fatty acid did not significantly alter Jm, Jt, or the plasma LDL-C level from those values found in the control animals fed an isocaloric amount of a biologically neutral fatty acid, octanoic acid. Despite these different effects on the parameters of LDL metabolism, neither the cis nor trans fatty acid altered net cholesterol delivery to the liver from de novo sterol synthesis in any tissue in the body or from uptake of dietary cholesterol across the intestine. Therefore, these studies provide strong support for the thesis that fatty acids exert regulatory effects on hepatic LDL receptor activity by altering the distribution of cholesterol in the hepatocyte between a putative regulatory pool and the inert pool of cholesteryl esters. The direction and magnitude of the effects of specific fatty acids on receptor-dependent LDL transport appear to relate directly to the capacity of specific fatty acids to either promote or inhibit cholesteryl ester formation.
Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati    What's this?


This article has been cited by other articles:


Home page
J. Nutr.Home page
A. L. Lock, C. A. M. Horne, D. E. Bauman, and A. M. Salter
Butter Naturally Enriched in Conjugated Linoleic Acid and Vaccenic Acid Alters Tissue Fatty Acids and Improves the Plasma Lipoprotein Profile in Cholesterol-Fed Hamsters
J. Nutr., August 1, 2005; 135(8): 1934 - 1939.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
L. M. Gatto, M. A. Lyons, A. J. Brown, and S. Samman
Trans Fatty Acids Affect Lipoprotein Metabolism in Rats
J. Nutr., June 1, 2002; 132(6): 1242 - 1248.
[Abstract] [Full Text] [PDF]


Home page
J. Lipid Res.Home page
N. R. Matthan, L. M. Ausman, A. H. Lichtenstein, and P. J. H. Jones
Hydrogenated fat consumption affects cholesterol synthesis in moderately hypercholesterolemic women
J. Lipid Res., May 1, 2000; 41(5): 834 - 839.
[Abstract] [Full Text]


Home page
Am. J. Physiol. Endocrinol. Metab.Home page
C. Xie, S. D. Turley, P. G. Pentchev, and J. M. Dietschy
Cholesterol balance and metabolism in mice with loss of function of Niemann-Pick C protein
Am J Physiol Endocrinol Metab, February 1, 1999; 276(2): E336 - E344.
[Abstract] [Full Text] [PDF]


Home page
Arterioscler. Thromb. Vasc. Bio.Home page
L. L. Rudel, K. Kelley, J. K. Sawyer, R. Shah, and M. D. Wilson
Dietary Monounsaturated Fatty Acids Promote Aortic Atherosclerosis in LDL Receptor–Null, Human ApoB100–Overexpressing Transgenic Mice
Arterioscler. Thromb. Vasc. Biol., November 1, 1998; 18(11): 1818 - 1827.
[Abstract] [Full Text] [PDF]


Home page
J. Lipid Res.Home page
R. J. Nicolosi, T. A. Wilson, E. J. Rogers, and D. Kritchevsky
Effects of specific fatty acids (8:0,14:0, cis-18:1, trans-18:1) on plasma lipoproteins, early atherogenic potential, and LDL oxidative properties in the hamster
J. Lipid Res., October 1, 1998; 39(10): 1972 - 1980.
[Abstract] [Full Text]


Home page
J. Nutr.Home page
J. M. Dietschy
Dietary Fatty Acids and the Regulation of Plasma Low Density Lipoprotein Cholesterol Concentrations
J. Nutr., February 1, 1998; 128(2): 444 - 444.
[Abstract] [Full Text]


Home page
J. Nutr.Home page
P. Khosla, T. Hajri, A. Pronczuk, and K. C. Hayes
Replacing Dietary Palmitic Acid with Elaidic Acid (t-C18:1Delta 9) Depresses HDL and Increases CETP Activity in Cebus Monkeys
J. Nutr., March 1, 1997; 127(3): 531 - 531.
[Abstract] [Full Text]


Home page
Arterioscler. Thromb. Vasc. Bio.Home page
L. L. Rudel, J. S. Parks, and J. K. Sawyer
Compared With Dietary Monounsaturated and Saturated Fat, Polyunsaturated Fat Protects African Green Monkeys From Coronary Artery Atherosclerosis
Arterioscler. Thromb. Vasc. Biol., December 1, 1995; 15(12): 2101 - 2110.
[Abstract] [Full Text]


Home page
NEJMHome page
S. Taylor, K. B. Michels, and F. Sacks
Trans Fatty Acids in Margarine
N. Engl. J. Med., July 13, 1995; 333(2): 130 - 132.
[Full Text]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 All ASBMB Journals   Journal of Biological Chemistry 
 Molecular and Cellular Proteomics   ASBMB Today 
Copyright © 1994 by the American Society for Biochemistry and Molecular Biology.