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Journal of Lipid Research, Vol 36, 1046-1057, Copyright © 1995 by Lipid Research, Inc.
LY Yang, a Kuksis and JJ Myher
We have previously shown great similarity in the distribution of fatty
acids in the sn-1 and sn-3 positions of the chylomicron triacylglycerols
(TG) from rats fed menhaden oil or its ethyl esters, and have proposed that
the acylglycerol products of the phosphatidic acid (PA) pathway (ester
feeding) are hydrolyzed to 2-monoacylglycerols (2-MG) prior to reconversion
to TG via the 2-MG pathway (oil feeding) and secretion as chylomicrons. As
the composition of the sn-2-position would also be retained if the TG were
hydrolyzed only to the X-1,2- diacylglycerol (DG) stage before resynthesis,
we have now retested the hypothesis by determining the molecular
association and reverse isomer content of the sn-1,2- and sn-2,3-DG derived
from the chylomicron TG and the PA resulting from the two feedings. The new
data demonstrate a better than 90% homology among the molecular species of
the PA from the oil and ester feeding, along with the characteristic
association of the saturated acids with sn-1- and the unsaturated acids
with sn-2- position. Due to increased proportion of unsaturated acids in
the sn-1- position of the TG, there was only a 15-20% homology between the
PA and the sn-1,2-DG moieties of the chylomicron TG from the oil and ester
feeding. A lack of homology was also observed between the PA and free
sn-1,2-DG, as well as between the free sn-1,2-DG and the sn-1,2-DG moieties
of the chylomicron TG. On the basis of molecular association and the
sn-1-/sn-3- reverse isomer content of the chylomicron TG a better than 90%
homology was recognized between the chylomicron TG resulting from the oil
and ester feeding. It is therefore concluded that hydrolysis to 2-MG
followed by reesterification via the 2-MG pathway constitutes the most
plausible mechanism for the transfer to chylomicrons of the TG arising from
alkyl ester feeding.
ARTICLES
Biosynthesis of chylomicron triacylglycerols by rats fed glyceryl or alkyl esters of menhaden oil fatty acids
Department of Biochemistry, University of Toronto, Canada.
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