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Journal of Lipid Research, Vol 36, 1392-1400, Copyright © 1995 by Lipid Research, Inc.
L Andersson, C Bratt, KC Arnoldsson, B Herslof, NU Olsson, B Sternby and A Nilsson
Monogalactosyldiacylglycerols (MGDG), digalactosyldiacylglycerols (DGDG)
and sulfoquinovosyldiacylglycerols (SQDG) are major lipids in vegetable
food. Their digestion and absorption are unknown. This study examines the
hydrolysis of galactolipids in vitro with human duodenal contents,
pancreatic juice, and purified human pancreatic lipases. Galactolipids were
incubated with human duodenal contents, pancreatic juice, pure pancreatic
carboxyl ester lipase (CEL), and colipase- dependent lipase with colipase
(Lip-Col). Hydrolysis was estimated as release of free fatty acids and by
the use of [3H]galactose or [3H]fatty acid-labeled DGDG. Pancreatic juice
and duodenal contents hydrolyzed DGDG to fatty acids,
digalactosylmonoacylglycerol (DGMG) and water-soluble galactose-containing
compounds. The hydrolysis of DGDG was bile salt-dependent and had a pH
optimum at 6.5-7.5. Human pancreatic juice released fatty acids from MGDG,
DGDG, and SQDG. Purified CEL hydrolyzed all three substrates; the
hydrolysis rate was MGDG > SQDG > DGDG. Pure Lip-Col had activity
toward MGDG but had little activity against DGDG. Separation of pancreatic
juice by Sephadex G100 gel filtration chromatography revealed two peaks
with galactolipase activity that coincided with CEL (molecular mass 100 kD)
and lipase (molecular mass 50 kD) peaks. In contrast to pure Lip-Col
enzymes of the latter peak were as active against DGDG as against MGDG.
Thus, DGDG is hydrolyzed both by CEL and by a pancreatic enzyme(s) with a
molecular mass of 40-50 kD to fatty acids and lyso DGDG. MGDG, DGDG, and
SQDG are all hydrolyzed by human pancreatic juice. Pure CEL hydrolyzed all
three substrates.
ARTICLES
Hydrolysis of galactolipids by human pancreatic lipolytic enzymes and duodenal contents
Department of Internal Medicine, University of Lund, Sweden.
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