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Journal of Lipid Research, Vol 36, 1945-1955, Copyright © 1995 by Lipid Research, Inc.
J Shah, JM Atienza, AV Rawlings and GG Shipley
The structural and thermotropic properties of alpha-hydroxy fatty acid
(HFA) and non-hydroxy fatty acid (NFA) ceramides (CER) have been studied
using differential scanning calorimetry (DSC) and X-ray diffraction
techniques. The DSC of anhydrous HFA-CER shows a single, sharp reversible
transition at 95.6 degrees C (delta H = 15.3 kcal/mol). At intermediate
hydrations HFA-CER exhibited more complex behavior but at maximum hydration
only a single reversible transition is observed at 80.0 degrees C (delta H
= 8.5 kcal/mol). X-ray diffraction of hydrated (74% water) HFA-CER at 20
degrees C shows a lamellar structure with a bilayer periodicity d = 60.7
Angstrum; a single wide angle reflection at 4.2 Angstrum is characteristic
of hexagonal chain packing. Above the main transition temperature at 91
degrees C, a hexagonal (HII) phase is observed. In contrast, DSC of
anhydrous NFA-CER demonstrates two thermal transitions at 81.3 degrees C
(delta H = 6.8 kcal/mol) and 85.9 degrees C (delta H = 3.5 kcal/mol). With
increasing hydration, both transitions shift towards lower temperatures; at
maximum hydration, on heating, the endothermic transitions occur at 72.7
degrees C (delta H = 9.8 kcal/mol) and 81.1 degrees C (delta H = 4.0
kcal/mol). On cooling, there is hysteresis of both transitions. X-ray
diffraction of NFA-CER (80% water) at 20 degrees C shows a well-ordered
lamellar structure with a bilayer periodicity d = 58.6 Angstrum and three
wide-angle reflections at 4.6 Angstrum, 4.2 Angstrum, and 3.8 Angstrum. At
77 degrees C (between the two transitions), again a lamellar structure
exists with reduced bilayer periodicity d = 53.1 Angstrum and four
wide-angle reflections at 4.6 Angstrum, 4.2 Angstrum, and 3.8 Angstrum are
observed. Above the second transition, only a single low angle reflection
at 30.0 Angstrum is observed; a diffuse reflection at 4.6 Angstrum is
indicative of a melted chain phase. Thus, HFA-CER exhibits a simple phase
behavior involving the reversible conversion of a gel phase to a hexagonal
phase (L beta-->HII). However, NFA-CER shows a more complex polymorphic
phase behavior involving two gel phases.
ARTICLES
Physical properties of ceramides: effect of fatty acid hydroxylation
Department of Biophysics, Boston University School of Medicine, MA 02118, USA.
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