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Journal of Lipid Research, Vol 38, 1666-1679, Copyright © 1997 by Lipid Research, Inc.
JC Martin, C Caselli, S Broquet, P Juaneda, M Nour, JL Sebedio and A Bernard
We investigated the intestinal digestion of cyclic fatty acid monomers
(CFAM) isolated from heated linseed oil and their effects upon fatty acid
lymphatic transport and lipoprotein profile in lymph. These cyclic fatty
acid monomers were acylated in specific positions in the glycerol backbone
of triacylglycerols (sn-(1/3) position for the 1C oil, sn-2 position for
the 2C oil and together in the sn-1,2, and 3 positions for the 3C oil) and
administered intragastrically to lymph-canulated rats. Their lumenal
digestibility was also assessed in vitro using a pancreatic lipase assay.
The lipase activity was 1.9 to 6.6 less towards the triacylglycerols
acylated with cyclic fatty acids compared to control. The lowest activity
was with the 2C oil. In the hydrolytic products, the cyclic fatty acid
contents were similar between the experimental groups. When absorbed as
2-monoacyl-sn-glycerol (2C oil), cyclic fatty acid monomers were better and
unselectively recovered into the lymph than when absorbed as free fatty
acids (1C oil). In that latter situation, the bulkier cyclic fatty acids
(C6 and cis membered- ring CFAM) were transported into the lymph to a
lesser extent. The appearance of the lymphatic chylomicrons was delayed in
rats fed the 1C oil. Cyclic fatty acid monomers from the 2C oil only
increased the lymphatic transport of saturated fatty acids (80%). Cyclic
fatty acids from the 3C oil (absorbed as 2-monoacyl-sn-glycerol and free
fatty acid) usually elicited intermediary effects. We conclude that the
effects of cyclic fatty acid monomers upon the intestinal metabolism are
greatly influenced by their positioning within the triacylglycerol and that
the structure of the cyclic fatty acids influences their lymphatic recovery
only when they are absorbed as free fatty acid.
ARTICLES
Effect of cyclic fatty acid monomers on fat absorption and transport depends on their positioning within the ingested triacylglycerols
Unite de Nutrition Lipidique, Institut National de la Recherche Agronomique, Dijon, France.
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