|
|
||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Journal of Lipid Research, Vol. 44, 1545-1551, August 2003
Copyright © 2003 by American Society for Biochemistry and Molecular Biology

* INRA, Laboratoire de Nutrition et Sécurité Alimentaire, Jouy-en-Josas, France
INSERM U316, Laboratoire de Biophysique Médicale et Pharmaceutique, Tours, France
1 To whom correspondence should be addressed. e-mail: vancasse{at}jouy.inra.fr
Because brain membranes contain large amounts of docosahexaenoic acid (DHA, 22:6n-3), and as (n-3) PUFA dietary deficiency can lead to impaired attention, learning, and memory performance in rodents, we have examined the influence of an (n-3) PUFA-deprived diet on the central cholinergic neurotransmission system. We have focused on several cholinergic neurochemical parameters in the frontal cortex and hippocampus of rats fed an (n-3) PUFA-deficient diet, compared with rats fed a control diet. The (n-3) PUFA deficiency resulted in changes in the membrane phospholipid compositions of both brain regions, with a dramatic loss (6277%) of DHA. However, the cholinergic pathway was only modified in the hippocampus and not in the frontal cortex. The basal acetylcholine (ACh) release in the hippocampus of deficient rats was significantly (72%) higher than in controls, whereas the KCl-induced release was lower (34%). The (n-3) PUFA deprivation also caused a 10% reduction in muscarinic receptor binding. In contrast, acetylcholinesterase activity and the vesicular ACh transporter in both brain regions were unchanged.
Thus, we evidenced that an (n-3) PUFA-deficient diet can affect cholinergic neurotransmission, probably via changes in the phospholipid PUFA composition.
Abbreviations: AA, arachidonic acid; ACh, acetylcholine; AChE, acetylcholinesterase; CNS, central nervous system; DHA, docosahexaenoic acid; DPA, docosapentaenoic acid; IBVM, iodobenzovesamicol; PC, phosphatidylcholine; PE, phosphatidylethanolamine; PS, phosphatidylserine; ROD, relative optical density; VAChT, vesicular acetylcholine transporter
Supplementary key words
-linolenic acid deficiency docosahexaenoic acid acetylcholine frontal cortex microdialysis
![]()
CiteULike
Complore
Connotea
Del.icio.us
Digg
Reddit
Technorati What's this?
This article has been cited by other articles:
![]() |
J. T. Green, S. K. Orr, and R. P. Bazinet The emerging role of group VI calcium-independent phospholipase A2 in releasing docosahexaenoic acid from brain phospholipids J. Lipid Res., May 1, 2008; 49(5): 939 - 944. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Vancassel, S. Leman, L. Hanonick, S. Denis, J. Roger, M. Nollet, S. Bodard, I. Kousignian, C. Belzung, and S. Chalon n-3 Polyunsaturated fatty acid supplementation reverses stress-induced modifications on brain monoamine levels in mice J. Lipid Res., February 1, 2008; 49(2): 340 - 348. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. L. Pongrac, P. J. Slack, and S. M. Innis Dietary Polyunsaturated Fat that Is Low in (n-3) and High in (n-6) Fatty Acids Alters the SNARE Protein Complex and Nitrosylation in Rat Hippocampus J. Nutr., August 1, 2007; 137(8): 1852 - 1856. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. P Judge, O. Harel, and C. J Lammi-Keefe Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo Am. J. Clinical Nutrition, June 1, 2007; 85(6): 1572 - 1577. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. M. Innis Dietary (n-3) Fatty Acids and Brain Development J. Nutr., April 1, 2007; 137(4): 855 - 859. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. C. DeMar Jr., K. Ma, J. M. Bell, M. Igarashi, D. Greenstein, and S. I. Rapoport One generation of n-3 polyunsaturated fatty acid deprivation increases depression and aggression test scores in rats J. Lipid Res., January 1, 2006; 47(1): 172 - 180. [Abstract] [Full Text] [PDF] |
||||
![]() |
F. Pifferi, F. Roux, B. Langelier, J.-M. Alessandri, S. Vancassel, M. Jouin, M. Lavialle, and P. Guesnet (n-3) Polyunsaturated Fatty Acid Deficiency Reduces the Expression of Both Isoforms of the Brain Glucose Transporter GLUT1 in Rats J. Nutr., September 1, 2005; 135(9): 2241 - 2246. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. C McCann and B. N Ames Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals Am. J. Clinical Nutrition, August 1, 2005; 82(2): 281 - 295. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. M. Lane and M. R. Farlow Lipid homeostasis and apolipoprotein E in the development and progression of Alzheimer's disease J. Lipid Res., May 1, 2005; 46(5): 949 - 968. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Aid, S. Vancassel, A. Linard, M. Lavialle, and P. Guesnet Dietary Docosahexaenoic Acid [22: 6(n-3)] as a Phospholipid or a Triglyceride Enhances the Potassium Chloride-Evoked Release of Acetylcholine in Rat Hippocampus J. Nutr., May 1, 2005; 135(5): 1008 - 1013. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
| All ASBMB Journals | Journal of Biological Chemistry |
| Molecular and Cellular Proteomics | ASBMB Today |