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J. Lipid Res.
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Originally published In Press as doi:10.1194/jlr.M300304-JLR200 on December 16, 2003

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Journal of Lipid Research, Vol. 45, 474-485, March 2004
Copyright © 2004 by American Society for Biochemistry and Molecular Biology

A comparison of the metabolism of eighteen-carbon 13C-unsaturated fatty acids in healthy women

U. McCloy1,*, M. A. Ryan*, P. B. Pencharz*,{dagger}, R. J. Ross§ and S. C. Cunnane*,{dagger},**

* Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada M5S 3E2
{dagger} Research Institute, Hospital for Sick Children, Toronto, Ontario, Canada M5G 1X8
§ School of Physical and Health Education, Faculty of Medicine, Queen's University, Kingston, Ontario, Canada K7L 3N6
** Research Centre on Aging, Sherbrooke University Geriatric Institute, Sherbrooke, Quebec, Canada JIH 4C4

1 To whom correspondence should be addressed. e-mail: ursula.mccloy{at}utoronto.ca

Altered use of different dietary fatty acids may contribute to several chronic diseases, including obesity, noninsulin-dependent diabetes mellitus, and cardiovascular disease. However, few comparative data are available to support this link, so the goal of the present study was to compare the metabolism of [13C]oleate, [13C]{alpha}-linolenate, [13C]elaidate, and [13C]linoleate through oxidation and incorporation into plasma lipid fractions and adipose tissue. Each tracer was given as a single oral bolus to six healthy women. Samples were collected over 8 days, and 13C was analyzed using isotope ratio mass spectrometry. At 9 h postdose, cumulative oxidation was similar for [13C]elaidate, [13C]oleate, and [13C]{alpha}-linolenate (19 ± 1%, 20 ± 4%, and 19 ± 3% dose, respectively). Significantly lower oxidation of [13C]linoleate (12 ± 4% dose; P < 0.05) was accompanied by its higher incorporation into plasma phospholipids and cholesteryl esters. Abdominal adipose tissue was enriched with [13C]{alpha}-linolenate, [13C]elaidate, or [13C]linoleate within 6 h. The percentage linoleate in plasma phospholipids correlated positively with [13C]linoleate and [13C]elaidate oxidation, indicating a potential role of background diet.

Conversion of [13C]linoleate and [13C]{alpha}-linolenate to longer chain polyunsaturates was a quantitatively minor route of utilization.

Abbreviations: AP, atom percent; APE, atom percent excess; AUC, area under the curve; CE, cholesteryl ester; GC-C-IRMS, gas chromatography-combustion-isotope ratio mass spectrometry; PL, phospholipid; U-13C, uniformly carbon-13 labeled

Supplementary key words linoleic acid • {alpha}-linolenic acid • elaidic acid • oleic acid • long chain polyunsaturated fatty acid • body fat • blood lipids • adipose tissue • fatty acid oxidation • dietary fat


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