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Journal of Lipid Research, Vol. 46, 1474-1483, July 2005
Compartmental modeling to quantify
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S. Egert, F. Kannenberg, V. Somoza, H. F. Erbersdobler, and U. Wahrburg Dietary {alpha}-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans J. Nutr., May 1, 2009; 139(5): 861 - 868. [Abstract] [Full Text] [PDF] |
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S. M Innis and R. W Friesen Essential n-3 fatty acids in pregnant women and early visual acuity maturation in term infants Am. J. Clinical Nutrition, March 1, 2008; 87(3): 548 - 557. [Abstract] [Full Text] [PDF] |
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Y. H. Lin and N. Salem Jr. Whole body distribution of deuterated linoleic and {alpha}-linolenic acids and their metabolites in the rat J. Lipid Res., December 1, 2007; 48(12): 2709 - 2724. [Abstract] [Full Text] [PDF] |
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J. L. Pongrac, P. J. Slack, and S. M. Innis Dietary Polyunsaturated Fat that Is Low in (n-3) and High in (n-6) Fatty Acids Alters the SNARE Protein Complex and Nitrosylation in Rat Hippocampus J. Nutr., August 1, 2007; 137(8): 1852 - 1856. [Abstract] [Full Text] [PDF] |
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R. J. Pawlosky, J. R. Hibbeln, and N. Salem Jr. Compartmental analyses of plasma n-3 essential fatty acids among male and female smokers and nonsmokers J. Lipid Res., April 1, 2007; 48(4): 935 - 943. [Abstract] [Full Text] [PDF] |
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Y. A. Liou, D. J. King, D. Zibrik, and S. M. Innis Decreasing Linoleic Acid with Constant {alpha}-Linolenic Acid in Dietary Fats Increases (n-3) Eicosapentaenoic Acid in Plasma Phospholipids in Healthy Men J. Nutr., April 1, 2007; 137(4): 945 - 952. [Abstract] [Full Text] [PDF] |
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A. H. Lichtenstein Thematic review series: Patient-Oriented Research. Dietary fat, carbohydrate, and protein: effects on plasma lipoprotein patterns J. Lipid Res., August 1, 2006; 47(8): 1661 - 1667. [Abstract] [Full Text] [PDF] |
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P. L. Goyens, M. E Spilker, P. L Zock, M. B Katan, and R. P Mensink Conversion of {alpha}-linolenic acid in humans is influenced by the absolute amounts of {alpha}-linolenic acid and linoleic acid in the diet and not by their ratio Am. J. Clinical Nutrition, July 1, 2006; 84(1): 44 - 53. [Abstract] [Full Text] [PDF] |
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S. Vega-Lopez, L. M Ausman, S. M Jalbert, A. T Erkkila, and A. H Lichtenstein Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects Am. J. Clinical Nutrition, July 1, 2006; 84(1): 54 - 62. [Abstract] [Full Text] [PDF] |
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L. M Arterburn, E. B. Hall, and H. Oken Distribution, interconversion, and dose response of n-3 fatty acids in humans Am. J. Clinical Nutrition, June 1, 2006; 83(6): S1467 - 1476S. [Abstract] [Full Text] [PDF] |
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