|
|
||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
United States Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD 20705
Published, JLR Papers in Press, May 16, 2005. DOI 10.1194/jlr.M400504-JLR200
1 To whom correspondence should be addressed. e-mail: novotnyj{at}ba.ars.usda.gov
The bioavailability of carotenoids from kale was investigated by labeling nutrients in kale with 13C, feeding the kale to seven adult volunteers, and analyzing serial plasma samples for labeled lutein, ß-carotene, and retinol. Ingested doses of labeled carotenoids were 34 µmol for ß-carotene and 33 µmol for lutein. Peak plasma concentrations, areas under the plasma concentration-time curves (AUCs), and percentages of dose recovered at peak plasma concentrations were calculated. Average peak plasma concentrations were 0.38, 0.068, and 0.079 µM for [13C]lutein, [13C]ß-carotene, and [13C]retinol, respectively. Average AUC values (over 28 days) were 42.8, 13.6, 13.2 µM h for [13C]lutein, [13C]ß-carotene, and [13C]retinol, respectively. Percentages of dose recovered at peak plasma concentrations were 3.6, 0.7, and 0.7% for [13C]lutein, [13C]ß-carotene, and [13C]retinol, respectively. A positive relationship was observed between baseline plasma retinol levels and [13C]retinol plasma response.
It is possible that this relationship was mediated either through some aspect of ß-carotene absorption or via the common pathways of metabolism for postdose and endogenous retinoid.
Supplementary key words bioavailability vitamin A liquid chromatography-mass spectrometry Brassica oleracea
![]()
CiteULike
Complore
Connotea
Del.icio.us
Digg
Reddit
Technorati What's this?
This article has been cited by other articles:
![]() |
C. C Ho, F. F de Moura, S.-H. Kim, and A. J Clifford Excentral cleavage of {beta}-carotene in vivo in a healthy man Am. J. Clinical Nutrition, March 1, 2007; 85(3): 770 - 777. [Abstract] [Full Text] [PDF] |
||||
![]() |
F. Granado, B. Olmedilla, C. Herrero, B. Perez-Sacristan, I. Blanco, and S. Blazquez Bioavailability of Carotenoids and Tocopherols from Broccoli: In Vivo and In Vitro Assessment Experimental Biology and Medicine, December 1, 2006; 231(11): 1733 - 1738. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
| All ASBMB Journals | Journal of Biological Chemistry |
| Molecular and Cellular Proteomics | ASBMB Today |