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Journal of Lipid Research, Vol. 5, 232-235, April 1964
Copyright © 1964 by Lipid Research, Inc.

Isolation and characterization of the methyl ketone precursor in butter fat

Owen W. Parks , Mark Keeney , Ira Katz , and Daniel P. Schwartz

Dairy Products Laboratory, Eastern Utilization Research and Development Division, Agricultural Research Service, U.S. Department of Agriculture, Washington, D.C., and Department of Dairy Science University of Maryland, College Park, Maryland

The direct isolation of the methyl ketone precursor in butter fat is described. Evidence is presented which demonstrates that the precursors of the C5 through C15 odd-numbered methyl ketones are triglycerides containing one ßbeta;-keto acid and two fatty acid moieties. These glycerides accounted for 0.045% of the butter fat.

Submitted on June 13, 1963
Accepted on November 18, 1963


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