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Journal of Lipid Research, Vol. 5, 265-267, April 1964
Copyright © 1964 by Lipid Research, Inc.

Effect of protein on glycerol color development during the assay of lipoprotein lipase

Robert S. Levy and Elizabeth D. McGee

Department of Biochemistry, University of Louisville School of Medicine, Louisville, Kentucky

The inhibition by proteins of color development in the estimation of glycerol during assay of lipoprotein lipase is shown to be due to the binding of formaldehyde to protein in a form preventing subsequent color formation.

Submitted on September 19, 1963
Accepted on January 2, 1964


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