J. Lipid Res.  Neurobiology of Lipids (ISSN1683-5506)
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Journal of Lipid Research, Vol. 6, 233-240, April 1965
Copyright © 1965 by Lipid Research, Inc.

Fatty acid esterification and chylomicron formation during fat absorption in rat: III. Positional relations in triglycerides and lecithin

Malcolm Whyte , Dewitt S. Goodman , and Arthur Karmen

Laboratory of Metabolism and Laboratory of Technical Development, National Heart Institute, Bethesda, Maryland

Chylomicron triglyceride and lecithin obtained after feeding mixtures of three or four free fatty acids to rats were hydrolyzed using pancreatic lipase and phospholipase A respectively. The distribution of fatty acid mass and radioactivity in the substrate materials and in the cleavage products was determined by gas-liquid chromatography.

The incorporation of exogenous (labeled) fatty acids into different positions was nearly random in the triglycerides but markedly nonrandom in lecithin where saturated acids, especially stearic acid, were predominantly esterified at the agr'-position and polyunsaturated fatty acids at the ßbeta;-position.

Specific radioactivity measurements were interpreted as showing greater than random amounts of endogenous (unlabeled) palmitic acid on the agr'-position of lecithin and, to a small extent, of endogenous linoleic acid on the ßbeta;-position of triglyceride.

Supplementary key words chylomicron • fatty acids • exogenous (C14) • endogenous • incorporation • triglyceride • lecithin • positional relations • rats

Submitted on July 31, 1964
Accepted on January 4, 1965


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J. Lipid Res., October 1, 2001; 42(10): 1521 - 1542.
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