J. Lipid Res.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lech, J. J.
Right arrow Articles by Calvert, D. N.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lech, J. J.
Right arrow Articles by Calvert, D. N.
Social Bookmarking
Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?

Journal of Lipid Research, Vol. 7, 561-564, July 1966
Copyright © 1966 by Lipid Research, Inc.

Protein content and osmotic behavior of isolated fat cells

John J. Lech and Deane N. Calvert

Department of Pharmacology, Marquette University School of Medicine, Milwaukee, Wisconsin

Fat cells isolated by a modification of the method of Rodbell were washed in protein-free buffers, which allowed determination of their protein content. Osmotic behavior and response to norepinephrine and insulin were unimpaired.

Supplementary key words isolated fat cells • protein determination • osmotic properties • response • norepinephrine • insulin

Submitted on October 25, 1965
Accepted on March 23, 1966


Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati    What's this?




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 All ASBMB Journals   Journal of Biological Chemistry 
 Molecular and Cellular Proteomics   ASBMB Today 
Copyright © 1966 by the American Society for Biochemistry and Molecular Biology.