J. Lipid Res. Neurobiology of Lipids (ISSN1683-5506)
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Journal of Lipid Research, Vol. 8, 54-55, January 1967
Copyright © 1967 by Lipid Research, Inc.

Rapid quantitative procedure for removing cholesterol from butter fat

D. P. Schwartz , C. R. Brewington , and L. H. Burgwald

Dairy Products Laboratory, Eastern Utilization Research and Development Division, Agricultural Research Service, U.S. Department of Agriculture, Washington, D.C.

Cholesterol is rapidly and quantitatively removed from butter fat by passage of the fat in hexane or benzene solution over a column of Celite impregnated with an aqueous solution of digitonin.

Supplementary key words cholesterol • removal • small amounts • column • impregnated • digitonin

Submitted on May 13, 1966
Accepted on September 9, 1966


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