J. Lipid Res.
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Journal of Lipid Research, Vol. 8, 146-147, March 1967
Copyright © 1967 by Lipid Research, Inc.

Crystallization of sodium taurocholate

J. Lon Pope

Department of Biochemistry, University of Florida, College of Medicine, Gainesville, Florida 32601

Success in crystallizing sodium taurocholate from ethanol by the addition of ether is critically dependent on the water content of the system. Two crystalline forms of sodium taurocholate were obtained with melting points of 180°C and 225-235°C respectively.

Supplementary key words sodium taurocholate • crystallization conditions • polymorphism

Submitted on August 4, 1966
Accepted on November 2, 1966


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