J. Lipid Res.  Neurobiology of Lipids (ISSN1683-5506)
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A more recent version of this article appeared on June 1, 2003

Papers In Press, published online ahead of print April 1, 2003
J. Lipid Res., doi:10.1194/jlr.M200480-JLR200
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Submitted on December 20, 2002
Revised on March 4, 2003
Accepted on March 18, 2003

Genetic analysis of a polymorphism in the human apolipoprotein A-V gene: effect on plasma lipids

Bradley E Aouizerat, Medha Kulkarni, David Heilbron, Donna Drown, Stephen Raskin, Clive R. Pullinger, Mary J. Malloy, and John P. Kane

Physiological Nursing, University of California, San Francisco, San Francisco, CA 94143-0160

Corresponding Author: bradley.aouizerat{at}nursing.ucsf.edu

Recent discovery and characterization of apolipoprotein A-V (APOAV) suggests a role in metabolism of triglyceride-rich lipoproteins. Previously, variation at the APOAV locus was shown to modestly influence plasma triglycerides (TG) in normolipidemic samples. The aims of this study were to assess: the effects of a polymorphism in APOAV (T-1131C) in terms of its frequency among three dyslipidemic and a control population; differences of allele frequency across available ethnic groups; and associations with specific lipoprotein TG and cholesterol (C) compartments. We found a striking elevation in the frequency of the rare allele in a Chinese population (p=0.0002) compared to Hispanic and European populations. The rare allele of the polymorphism was associated with elevated plasma TG (p=0.012), VLDL-C (p=0.0007) and VLDL–TG (p=0.012), LDL-TG (p=0.003) and HDL-TG (p=0.016). Linear regression models predict that possession of the rare allele elevates plasma TG by 21 mg/dL (p=0.009), VLDL-C by 8 mg/dL (p=0.0001) and reduces HDL-C by 2 mg/dL (p=0.017). The association of the polymorphism with altered lipoprotein profiles was observed in combined hyperlipidemia, hypoalphalipoproteinemia, hyperalphalipoproteinemia and in controls. These findings indicate that APOAV is an important determinant of plasma triglyceride, lipoprotein cholesterol and is potentially a risk factor for cardiovascular disease.


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