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Papers In Press, published online ahead of print February 4, 2007
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BPMS/NIA/NIH, Bethesda, MD 20892
Corresponding Author: mikii{at}mail.nih.gov
Background: Enzymes that convert a-linolenic acid (a-LNA, 18:3n-3) to docosahexaenoic acid (DHA, 22:6n-3) exist in the mammalian brain, but it is uncertain if the brain can upregulate this conversion during dietary deprivation of n-3 polyunsaturated fatty acids (PUFAs). Hypothesis: Brain synthesis-incorporation (conversion) coefficients of a-LNA into DHA will be upregulated in rats placed for 15 weeks, after weaning, on an n-3 PUFA deficient diet (0.2% a-LNA of total fatty acids, no DHA) compared with an adequate (4.5% a-LNA, no DHA) diet. Methods: Unanesthetized rats in each dietary group were infused intravenously with [1-14C]a-LNA, and their arterial plasma was collected until their brain was microwaved at 5 minutes, then chemically analyzed. Results: Rats fed the deficient compared with adequate diet had 30% less brain DHA and increased concentrations of arachidonic acid (AA, 20:4n-6) and docosapentaenoic acid (DPAn-6, 22:5n-6). The brain synthesis-incorporation coefficient of a-LNA to DPAn-3 (22:5n-3) was increased 3.4 fold, whereas coefficients to longer chain n-3 PUFAs including DHA were unchanged. Conclusions: The brains ability to synthesize DHA from a-LNA is not altered by n-3 PUFA deprivation. In the presence of a-LNA but not DHA in the diet, DHA converted from circulating a-LNA by the liver is the major source of brain DHA.
Revised on February 2, 2007
Accepted on February 4, 2007
Rate of synthesis of docosahexaenoic acid from
-linolenic acid by rat brain is not altered by dietary N-3 polyunsaturated fatty acid deprivation
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