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Papers In Press, published online ahead of print February 1, 2004 J. Lipid Res., doi:10.1194/jlr.M300113-JLR200
Journal of Lipid Research, Vol. 45, 232-243, February 2004
Specificity determinants for lipids bound to ß-barrel proteins
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| ABSTRACT |
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Preliminary chemical characterization of the mutant protein indicated changes in some binding properties and overall protein stability.
Abbreviations: ANS, 1-anilinonaphthalene-8-sulfonic acid; apo-, crystal structure without ligand bound; CRABP I, cellular retinoic acid binding protein type I; holo-, crystal structure with ligand bound; OA, oleic acid; PDB, Protein Data Bank; RA, retinoic acid; WT, wild-type
Supplementary key words adipocyte lipid binding protein protein-ligand interaction ligand binding oleic acid retinoic acid
| INTRODUCTION |
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Using the conformations of the murine source proteins [1LIB and 1CBR from the Protein Data Bank (PDB)], the amino acid sequence alignment shown in Fig. 1 was obtained. These two family members were selected because one preferentially binds retinoic acid [cellular retinoic acid binding protein type I (CRABP I; 1CBR), whereas the other (ALBP; 1LIB) binds a variety of fatty acids. All trans-retinoic acid (RA) is an isoprenoid with a relatively rigid conformation, whereas fatty acids generally may have many conformers. In addition, it is clear from previous crystallographic studies that the hydrophobic segment of RA bound to CRABP I is in a different location within the cavity site than are fatty acids in ALBP (1, 2).
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50% comparable when allowances are made for the usual similarities in some side chains. Using the sequence similarities between ALBP and CRABP I, the conservation of amino acids from species alignments of the CRABPs, and studies of the overlaid structures, several sites on ALBP were identified as the potential sources of the specificity differences. One of them, the clear relocation of the tight turn between the ß-strands E and F, became the target of the experiments discussed in this report. Both the similarities and differences between ALBP and CRABP I are described in the ribbon diagram in Fig. 2 (stereo). Note that the respective ligands are found on opposite sides of the central binding cavity. The data in Fig. 2 also demonstrate that the carboxylate head groups in both holo-proteins (indicating crystal structure with ligand bound) point into the cavity away from the helical lid and are located roughly in the same place in the crystal structures. Two arginine residues and a tyrosine have been shown to play a role in interacting with the carboxylate of the ligand and hence in partially defining the binding affinity and specificity in both proteins (3). Because the carboxylates of the ligands are found in the same location when bound to both proteins, interaction with the ligand head group is probably not responsible for the discrimination of fatty acids versus retinoids. This led to the search for other determinants of binding specificity.
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In almost all of the crystallographic studies of the ß-barrel proteins, some of the ligand atoms and nearly all of the water molecules have high-temperature factors. Furthermore, the electron density for lipid ligands is often not contiguous; therefore, as will be seen in Result, the overall conformation of the lipid ligand must be surmised from the electron density that is visible. In terms of crystallographic studies, although there may exist some doubt about the overall conformation of the bound lipid, its general location is unambiguous within the framework of the binding protein. As illustrated in Fig. 2, the retinoid is shifted within the cavity in relation to oleic acid (OA), and the experiments described below involve a selected triple mutation to determine if repositioning of the hydrophobic ligand for ALBP is obtainable.
The triple mutation described below involves one of the subtle conformational differences between apo- (indicating crystal structure without ligand bound) and holo-states in the ßE-ßF loop region of CRABP I compared with ALBP. A summary of the differences in the crystallographic structures is as follows: 1) the side chain of I73 in ALBP is pointing away from the cavity, whereas the equivalent glutamic acid in CRABP I is involved in a hydrogen bond with R59 (2) (K58 in ALBP); 2) A75 in ALBP is close to the ligand in all known holo-structures, whereas the equivalent valine in CRABP I is swung into the cavity opposite the ligand; and 3) the side chain of D77 in ALBP is pointing into the cavity, whereas the equivalent residue in CRABP I is a glycine. The result of these differences is that the entire ßE-ßF loop is pulled into the cavity of the holo-CRABP I structure compared with the apo-protein and the apo- and holo-ALBP structures. The triple mutation, E73I/A75V/D77G, of ALBP in principle mimics the entire ßE-ßF loop of CRABP I.
By way of further introduction, the structural data for many of these ß-barrel proteins have been supplemented with extensive studies of the affinity and the underlying thermodynamics of lipid binding (1012). ALBP binds fatty acids in the nanomolar to low micromolar range but binds RA less tightly (13). This can be compared with CRABP I, which binds RA in the nanomolar range but does not bind fatty acids with appreciable affinity (14). In general, the binding energy is mainly derived from enthalpic effects (15). However, in single-site mutants of the protein, less favorable enthalpic contributions are often compensated for by entropic changes (12).
| MATERIALS AND METHODS |
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The triple mutation
The EF-ALBP mutation, I73E/A75V/D77G, was made by single-stranded site-directed mutagenesis (16) in the pJMB100A vector containing the murine ALBP gene (17). The triple mutation was introduced using the oligonucleotide primer with the sequence 5' GCT CTT CAC CTT CCT GCC GTC GAC GGT TTC TTC ATC GAA TTC CAC G 3'. Oligonucleotides for mutagenesis, PCR, and sequencing were synthesized at the Microchemical Facility at the University of Minnesota. The cDNA sequence was confirmed by the Microchemical Facility using the primer 5' GTC GAT AAG CTC TGC TGC AAC 3'.
For protein expression, the EF-ALBP cDNA was subcloned by PCR amplification using primers that introduced flanking BamHI and NdeI restriction enzyme sites (primers: NdeI, 5' GGT TTA CCA TAT GTG TGA TGC CTT TG 3'; and BamHI, 5' TTG ATG GAT CCT TCC ATC CAG GC 3'). PCR products were gel purified (low-melting-temperature SeaPlaque® agarose from FMC and GELaseTM Agarose Gel-digesting Preparation from Epicentre Technologies), digested, and ligated into the pRSET vector (18, 19) at the BamHI and NdeI sites. Sequencing was confirmed by the Microchemical Facility using pRSET sequencing primers for the T7 promoter and terminator sites (19).
Typically, 6 liters of EF-ALBP/pRSET or wild-type (WT)-ALBP/pRSET [media containing 16 g bactotryton, 5 g yeast extract, and 5 g NaCl per 1 liter (2x YT)] was induced with 0.4 mM isopropylthio-ß-galactoside in Escherichia coli strains BL21(DE3) or BLR(DE3) when the optical density at 600 nm reached 0.40.6. Growth was then continued for 2.55 h. Cells were harvested by centrifugation at 4°C for 20 min at 3,100 g and were lysed either by sonication or by a modified method of freezing and thawing (20) in the presence of CompleteTM protease inhibitor cocktail (Boehringer Mannheim, Roche) in 25 mM imidazole, pH 7.0, 50 mM NaCl, 5 mM EDTA, and 1 mM DTT buffer. When sonication was used, the buffer-cell paste ratio was 2:1 (v/w). For the freeze/thaw method, an equal volume of buffer was added to the cells in the final thawing stage and stirred for 3060 min at 4°C. Soluble and insoluble fractions were separated by centrifugation at 4°C for 20 min at 5,000 g. Soluble and insoluble fractions were checked for the presence of recombinant protein by SDS-PAGE with Coomassie blue staining. CRABP I expression was done as previously described (21).
Purification and crystallization of EF-ALBP
The soluble extract from the EF- or WT-ALBP strains was titrated with 10% polyethyleneimine (PEI) to a final concentration of 0.35% and centrifuged. The soluble fraction was then taken to pH 5.0 with 2 M NaAc, and the mixture was stirred overnight at 4°C as described by Xu et al. (22). The resulting precipitate was removed by centrifugation, and the soluble fraction was taken to 30% saturation with ammonium sulfate. The supernatant was concentrated to a final volume of 510 ml and fractionated on a Sephadex fine or superfine G-75 (5 x 200 cm) or G-50 (5 x 100 cm) gel filtration column using a pH 7.4 buffer (12.5 mM HEPES, 250 mM NaCl, and 1 mM DTT). If further purification was needed, it was achieved using a second gel filtration column (G-50, 2 x 150 cm). Samples were delipidated with Lipidex1000 (hydroxyloxypropyl-dextran lipophilic-hydrophilic gel type VI; Sigma) in 20 mM potassium phosphate, 1 mM DTT, and 1 mM EDTA, pH 7.1, at 37°C to remove exogenous bound fatty acids (23, 24). CRABP I purification was done as previously described (21).
EF-ALBP protein at 9.0 mg/ml in 12.5 mM HEPES buffer, pH 7.2, was used for apo- and holo-crystallization trials using the hanging-drop/vapor diffusion (3 µl of protein, 3 µl of mother liquor) methods. Factorial NaH2PO4/K2HPO4 buffer (1.5 to 3 M, pH 5.8 to 7.8) (25, 26) and scans of 2434% polyethylene glycol (PEG) 4K, 0.10.2 M NaAc, pH 7.4, and 0.1 M (NH4)2SO4 crystal screening conditions were investigated (27). OA cocrystallization experiments were prepared with varying ligand-protein ratios and with fatty acids treated in different ways. These included protein-ligand ratios of 2:1 with sodium OA in 50:50 ethanol-water, 5:1 with sodium oleate in 100% ethanol, and 2:1 with sodium oleate in pH 12 water. Cocrystallization experiments were also prepared with ligand-protein ratios of 5:1 with RA in 100% ethanol and 5:1 with 1-anilinonaphthalene-8-sulfonic acid (ANS) solubilized in water.
X-ray data collection and structure determination
The X-ray data from crystals of apo-EF-ALBP were collected on a Siemens X-1000 multiwire area detector with CuK
radiation from a rotating-anode Rigaku RU-200 generator operating at 45 kV/200 mA with a graphite crystal monochromator. Data collection was carried out at room temperature at a detector distance of 110 mm with the crystal mounted in a capillary tube. Indexing, integration, scaling, and merging were handled with the XENGEN suite of programs (28). The apo-EF-ALBP structure was solved by using the coordinates of WT-ALBP (1LIB), having removed all water and ion molecules, alternative conformations, and changing the mutation sites (residues 73, 75, and 77) to alanines to calculate the first set of phases.
The OA-EF-ALBP crystal data set was collected with an R-AxisIV2+ image plate system at -160°C and a detector distance of 110 mm, with 2
= 0. The crystal was cryogenically protected with PEG 400 in short 5, 15, and 25% (v/v) soaks. Reflection indexing, integration, scaling, and merging were done with the program CrystalClear (29). The OA-EF-ALBP structure was solved by using the coordinates of apo-EF-ALBP at a refinement stage of Rfactor/Rfree being 0.18/0.22, having removed all water molecules, and alternative conformations to calculate the first set of phases.
Energy minimization refinement was implemented in cycles using X-PLOR (30) for apo-EF-ALBP and CNS (31) for OA-EF-ALBP. Electron density maps and model adjustments between refinement cycles were made and visualized in O (32), making use of both 2|Fo| - |Fc| and |Fo| - |Fc| maps at varying contour levels. The DATAMAN program (33) was used to divide reflections into working and test sets. Rfactor/Rfree values were monitored throughout refinement (34). The addition of water molecules to the models had to fit standard X-ray crystallographic water criteria used in previous ALBP structures (17, 25, 26).
PROCHECK (35) was used to evaluate the quality of the final model. The CAST web server (http://sunrise.cbs.umn.edu/cast/) was used to analyze WT-ALBP and EF-ALBP protein pockets (cavities) and their openings as determined by molecular surface and accessible surface (36).
Chemical studies
The unfolding of apo-WT-ALBP and apo-EF-ALBP was measured by following the change in intrinsic tryptophan fluorescence in the presence of increasing amounts of guanidine hydrochloride (GdnHCl) or urea. Experiments were performed in 50 mM sodium phosphate buffer, pH 7.4, at 25°C with an ISS K-2 multifrequency phase fluorometer. Samples of 1 µM apo-WT-ALBP or apo-EF-ALBP (0.5 to 3 ml) were preincubated for 24 h at room temperature with GdnHCl in 0.25 M increments from 0 to 3 M (4 M for apo-WT-ALBP) from a 6 M GdnHCl stock and urea in 0.5 M increments from 0 to 9 M from a 10 M urea stock. Measurements were made in triplicate. With the excitation wavelength set at 280 nm, emission profiles were scanned from 300 to 450 nm. The emission wavelength corresponding to the highest raw tryptophan fluorescence value for each scan was then plotted against the concentration of denaturant used at that point. The midpoints of unfolding were determined from the denaturation curves. Gibb's free energy was determined by the ratio of denatured to native protein at each concentration of denaturant and then extrapolation to the zero-point concentration (37, 38).
The ability of apo-EF-ALBP to bind ANS was measured and compared with apo-WT-ALBP and apo-CRABP I binding of ANS (ISS K-2 fluorometer). ANS solutions were prepared in water and the concentrations determined spectrophotometrically using
= 4,990 l·mol-1·cm-1 at 350 nm in water (Fluka). Delipidated protein was titrated into 500 nM ANS in 50 mM phosphate buffer, pH 7.4, at 25°C. The excitation wavelength was set at 350 nm, and fluorescent enhancement upon protein addition followed over emission wavelength scans from 440 to 490 nm. The data for the displacement of ANS using OA and RA reported in Table 2 have not been corrected for inner filter effects (39, 40). Samples were stirred for 30 s before each reading. Measurements were made in triplicate. Absolute fluorescence data points at the maximum emission wavelength for each protein were plotted against increasing concentrations of protein. Raw fluorescence was scaled to put protein samples on the same scale. All work with ANS was done in low light, as ANS is light sensitive. A KdANS was calculated for each titration using a variation of the equation derived by Kirk, Kurian, and Prendergast (39) and KaleidaGraph 3.5 Synergy Software (41) and subsequently averaged.
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The thermodynamic parameters of OA binding to EF-ALBP and WT-ALBP were studied using an isothermal titration calorimeter (ITC Microcal OMEGA system). Sodium oleate (1.2 mM) was prepared in 20 mM potassium phosphate, 50 mM KCl buffer, pH 7.2, and was titrated into 2 ml of protein solution in 3040 separate 37 µl injections at 25°C. Protein concentrations were typically 48 µM WT-ALBP and 58 µM EF-ALBP. Titrations were done in triplicate, and buffer was titrated into protein alone. We were unable to find a suitable solvent to prepare the RA that was not accompanied by large heats of dilution. Data were corrected for heats of dilution of OA, normalized, and interpreted using a nonlinear least-squares algorithm from the ORIGIN software package (44), accommodating three parameters: the association binding constant (Ka,), the number of bound sites (n), and the enthalpy of binding (
H). The parameters Kd,
G, -T
S, and
S were then calculated from the n, Ka, and
H values estimated by the curve-fitting procedure. Each calorimeter run was analyzed separately, and the results were averaged for each protein.
| RESULTS |
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The X-ray data collection statistics and properties of the crystallographic models are given in Table 1. The low value of Rmerge and the final correspondence between the observed and calculated structure factors suggest reliable coordinates for both crystallographic studies. After minimization and individual B-factor refinement, electron density at the sites of the residue changes was clearly visible and modifications were made to include the correct atoms. The correspondence between the amino acid mutations and the final electron density is visible in Fig. 3 .
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Protein stability
The duplicity of OA positioning in EF-ALBP, compared with WT-ALBP, suggested that other differences should be observable in the mutant protein, including its overall stability and some of the lipid binding properties. Surprisingly, EF-ALBP proved to be slightly more stable than WT-ALBP, as determined by shifts in the maxima of fluorescence intensity in denaturation profiles (supplemental data, Fig. 1S). The denaturant concentrations at the unfolding midpoint increased by 19% in urea and 12% in GdnHCl. When the unfolding curves are analyzed in terms of the apparent Gibbs free energy of unfolding (
G°app), EF-ALBP is more stable by a factor of
20%. The
G°app values for WT-ALBP and EF-ALBP were calculated as 2.05 and 2.59 kcal/mol in urea and 3.09 and 3.75 kcal/mol in GdnHCl, respectively. Altering the side chains at the turn between ßE and ßF resulted in an increase in protein stability.
Ligand binding and displacement
A dramatic enhancement in fluorescence occurs when ANS binds to members of the family of lipid binding proteins, including ALBP and CRABP I. As a result, the ANS binding reaction has been used successfully to study the binding cavities of ALBP and other family members (13, 39, 49). The displacement of ANS from the protein by other ligands may also provide some measure of their affinity. These properties of ANS are particularly useful because other ligands, such as fatty acids and retinoids, are not very soluble in aqueous buffers and at high concentrations form a second micellar phase. Hence, ANS binding was used to obtain some idea about changes in the lipid binding properties of EF-ALBP. The limited results given below represent studies of changes within the cavity that have occurred as a result of the triple mutation.
The KdANS values for ANS binding to WT-ALBP, EF-ALBP, and CRABP I, and the Ki values for OA and RA displacement of bound ANS, are reported in Table 2 (Figs. 2S and 3S in the supplemental data contain the experimental results used to prepare Table 2). The KdANS values show that ANS binds to WT-ALBP and EF-ALBP with nearly equal affinity and that CRABP I binds ANS considerably less tightly. Differences between the KdANS values for WT-ALBP and EF-ALBP are not significant, as demonstrated by the P value (Table 2). The Ki values in Table 2 suggest that compared with WT-ALBP, EF-ALBP mutant binds OA and RA with similar affinity. Differences between the KiOA values for WT-ALBP and EF-ALBP are not significant (Table 2). The KiRA values for WT-ALBP and EF-ALBP initially appear to indicate that the mutant binds RA slightly less tightly, but calculated P values support the notion that the changes are not statistically significant (Table 2). The Kd for ANS binding to CRABP I was found to be 26,400 ± 6,140 nM, agreeing well with results from other workers (25,000 nM) (13). Previous literature for WT-ALBP (undelipidated) reports slightly less affinity for ANS binding (410 nM), similar displacement by OA (130 nM), and RA displacement values (870 nM) suggesting weaker RA binding than reported here (13). The data reported here were derived from delipidated samples (see Materials and Methods), as opposed to the undelipidated sample values reported in the literature, and could play a role in the increased binding values observed in this study. Using the ANS displacement results, the triple mutation appears to have not significantly changed the affinity of ALBP for OA or RA.
To probe further into the lipid binding properties of the mutant, isothermal titration calorimetry was used to evaluate OA binding. This experiment provided both the enthalpic and entropic components of the binding reaction, and the results are summarized in Table 3 (typical experimental results are shown in Fig. 4S in the supplemental data). During the numerical determination of Kd, attempts were made to set n = 1. The free energies of binding OA to both WT-ALBP and EF-ALBP were relatively similar. However, statistically significant differences were found between the enthalpic and entropic components. The EF-ALBP value for the enthalpic component (
H0) value is positive, whereas the WT-ALBP value is negative. The
S0 for the EF-ALBP mutant is positive and larger than that for WT-ALBP. Values for n for both WT-ALBP and EF-ALBP deviated from the expected values of 1.
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| DISCUSSION |
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Chemical changes in EF-ALBP
The triple mutation present in EF-ALBP resulted in a slightly more stable protein than its WT predecessor. The increased stability was demonstrated by both urea and guanidine denaturation studies. Although it is not possible to correlate the observed changes with any long-range interactions, the crystal structures of the wild type and the mutant were reexamined to determine if there were any discernible short-range interactions that would explain this modification. A summary of short-range changes is as follows. The A75V alteration adds a larger hydrophobic residue that provides a potential nonpolar interaction with the bound fatty acid. But this does not explain the improved stability of the apo-form. The I73E change could possibly be a stabilizing feature, because this residue is located on the surface near the midway point between two lysine side chains: K58 and K79. More favorable electrostatic energy is likely based on simple coulombic interactions. The replacement of D77 with a glycine may contribute to the stability, as it is located in a relatively tight turn where a side chain might be destabilizing (50). Viewed in a qualitative manner with insight only to short-range effects, all three changes might contribute to the improved stability, but again, this speculation ignores the long-range changes that might have occurred.
Because both binding and crystallographic data are available on ANS binding to ALBP (13, 42, 49), the EF-ALBP changes were examined using this fluorescent probe. The KdANS values presented in Table 2 indicated that the new EF-loop had little effect on ANS affinity. Using the superimposed model coordinates, the positioning of the ANS within the binding site was compared with that of the fatty acids and RA. The overlaid structures shown in stereo in Fig. 5 , top and bottom panels, indicate that ANS (deep blue molecule) binds at a position overlapping both the RA site in CRABP I and the fatty acid site in ALBP.
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The thermodynamic components of OA binding to EF-ALBP as determined by isothermal titration calorimetry studies are considerably different from those of WT-ALBP. The results are shown in Table 3 and suggest that the mutation may cause significant changes in the components of protein-ligand interactions. Literature values for WT-ALBP and OA list Kd = 2.4 ± 1.0 µM, n = 0.9 ± 0.2 mol/mol,
G = -7,770 ± 580 cal/mol,
H = -6,050 ± 1,320 cal/mol, and T
S = 1,720 ± 1,340 cal/mol/K (26). These values differ slightly from those reported here but were collected under different chemical conditions. With positive
H values and a large
S, the binding reaction for the mutant protein is entropically driven and endothermic, whereas for the WT-ALBP protein, it is enthalpically driven and exothermic. Generally, most enthalpic contributions arise from the balance of noncovalent bonding, such as various polar interactions. The burial of nonpolar residues, solvent reorganization, and significant structural changes have been associated more with systems of entropic character (5153).
In view of the crystallographic results on holo-EF-ALBP, the repositioning of the carboxylate belonging to the ligand may account for changes in the enthalpic component. In ALBP, the carboxylate of the fatty acid interacts with polar side chains, including two arginines and a tyrosine. This head group position would correspond to the location of the anionic group of OA, hexadecane sulfonic acid, and arachidonic acid shown in Fig. 5, top and bottom panels. The X-ray crystallographic studies of EF-ALBP left uncertain the positioning of the carboxylate (Fig. 4). The head groups were initially refined into the broadened segments of electron density shown in Fig. 4, each appearing when one of the two conformers was refined without the other. In the final X-ray interpretation, they were modeled with discrete disorder in two conformations. In both locations, the carboxylates were not located in the same position as they were in the WT protein. Although somewhat ambiguous, the final crystallographic structure included both duplicity in the hydrocarbon chain orientation and a positioning of the carboxylates different from that assigned in the WT crystalline ALBP.
With weaker polar interactions between the carboxylate head group of the OA and the protein, the binding reaction should be less enthalpically driven than when present in the binding site of WT-ALBP. Finally, it should be noted that similar thermodynamic changes were observed in mutant forms of both ALBP and its intestinal homolog (12). In binding studies of many mutants of the ß-barrel lipid binding proteins, Kleinfeld and coworkers (12) observed compensatory entropic and enthalpic changes. Although the basis of changes in the driving energies may not be explainable by the conformational data described in this report, it is clear that the triple mutation had a distinct effect on the cavity binding site.
Comparison of the crystal structures
To visualize the common regions occupied by ligands in different crystal structures, overlays were made by the method of least squares using only the C
coordinates. The crystal coordinates of the holo-form of EF-ALBP were in close agreement with those containing other ligands, including arachidonic acid, ANS, oleate, decahexane sulfonic acid, palmitate, and RA (PDB accession codes 1ADL, 2ANS, 1LID, 1LIC, 1LIE, and 1CBQ, respectively). The mean of the standard deviations for the combined pairwise least squares overlays of the C
values was 0.4 Å.
With all of the coordinates of the holo-forms in the same frame, the positioning of the respective ligands could be compared within a single conformation of the protein, and the results were unexpected. As seen in Fig. 5 (top and bottom panels), one of the bound oleates (brown) overlays the structure of the same fatty acid in the WT protein (1), whereas the other appears where the RA is found in CRABP I (2). Bound ANS, aside from the sulfonic acid moiety, lies in the position of OA in the WT protein (49). The unexpected consequence of these calculations is the fact that the atoms that constitute all of the ligands lie close to being arranged in a single plane.
In the coordinate frame of the holo-form of EF-ALBP, the least-squares ligand plane is given by the equation Ax + By + Cz = D and has the values of A = -0.6786, B = -0.3633, C = 0.6384, and D = 1.905. The root mean square (RMS) distance of all 145 carbon atoms of bound ligands to the least-squares plane is 0.734 Å. This RMS variation is close to the expected error in the coordinates, so the significance of the planar nature of the ligands is very noteworthy. During the review of this study, a referee noted that the fatty acids bound to the brain form of crystalline brain fatty acid binding protein (B-FABP) did not correspond to a planar conformation, and it is worth mentioning that not all family members have been compared in this report. In B-FABP, the end of the hydrocarbon chains (C16C22 for docosahexaenoic acid and C16C18 for OA) begin to form a helical conformation, and these carbons do not quite conform to a planar orientation (54).
The conformational basis of the planar nature of the acceptance site in the ALBPs and CRABP I is uncertain. The lipid binding sites in the ß-barrel proteins are located in a cavity larger than most of the common methylene chains of the various ligands. With flexible ligands such as fatty acids, a reasonable expectation would be that the methylene carbons of a bendable ligand would lie along the walls of the cavity, following a set of nonplanar, nonpolar protein side chains or atoms. Instead, they are accommodated within a single plane as described above. One could argue that it is water molecules within the cavity that are responsible for the planar limitations. This hypothesis will be difficult to prove, because the positioning of water sites in electron density is not always reliable. Whatever the explanation, if in fact ligand atoms may be placed within the cavity in a variety of planar positions, the entropic element to the binding stability is enhanced by allowing two degrees of motional freedom.
The crystal structures were also studied in the region of ßE and ßF strands. The location of the EF-loop was essentially unchanged by the triple mutation, but it produced observable chemical and structural changes within the cavity. The overlap between the RA binding site in CRABP I and the discrete disorder found in the fatty acids bound to EF-ALBP suggests that the changes were in the direction of the original design. This atomic coincidence between the location of RA compared with the two sites for OA is depicted in Fig. 6 . The RA site in the ß-barrel proteins is shown in red mesh, and the dual OA sites are shown as blue spheres. The right-most fatty acid site in Fig. 6 in EF-ALBP overlaps nearly in total the RA site in CRABP I. Furthermore, in CRABP I, movement of this EF-loop to the right would interfere with the left-most OA but not with the RA position.
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Comparison of apo- and holo-crystal structures
During the comparisons of the crystal structures in the region of the mutations, detailed overlays of apo- and holo-structures, of both mutant and wild type, were done. The general arrangement of secondary structural elements is very similar, but subtle differences in the positions of some side chains were apparent. These similarities apply to EF-ALBP both with and without bound OA. Several of the largest differences around P38 and K58 parallel those found between apo-WT-ALBP and OA-WT-ALBP. P38 is at the termination of the helix-turn-helix lid of the ß-barrel, and carbon atoms belonging to its side chain point into the ligand binding cavity.
There were greater differences between the apo-EF-ALBP and OA-EF-ALBP structures near protein segments consisting of residues 4446, 8991, 107113, and 121122 compared with WT conformations. In contrast, the region around residues 7377 (ßE-ßF turn) was not as different as that observed in the CRABP I versus ALBP WT conformations. All of these conformational differences occur at secondary elements described as ß-turns, and each includes a glycine residue. Although all of these differences are relatively small, overall the differences suggest that interconnecting turns of the ß-barrel, along with the included glycines, may play a major role in the adjustment of these proteins to different lipids.
Some of the same side chains involved in the small conformational changes at interconnecting turns also have an effect on the internal cavity. Cavity accessibility measurements from the CAST program (36) indicate that residues around N45 and L91 in the apo-EF-ALBP and around A90 and K107 in the OA-EF-ALBP structure have increased accessible surfaces within the cavity. As with the other members of the protein family, the main binding cavity of the OA-EF-ALBP form (calculated without ligand present) is slightly larger than that for the apo-form (55).
Although no gross changes have occurred as a result of the triple mutation, some conformational differences are visible. The side chain of F57 in the OA-EF-ALBP structure (Fig. 7A) is not moved toward solvent to accommodate OA, as it apparently favors in the OA-WT-ALBP structure (Fig. 7B). Instead, it is found in good density pointing into the cavity, much like it is in the crystal conformation of apo-WT-ALBP. There is also a very important difference in the cavity water network between WT-ALBP and EF-ALBP. In WT-ALBP, there is a water molecule in the apo-structure that moves into place in the OA structure to coordinate with R106 (Fig. 7B). In the EF-ALBP crystal structures, the water locations are reversed between the apo- and holo-structures. This means that the water molecule is no longer available for coordinating to R106 and may explain why the commonly observed interaction between the carboxylate head group is not observed in OA-EF-ALBP. In turn, the lack of a carboxylate head group could theoretically explain the loss of the water molecule at that position.
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| ACKNOWLEDGMENTS |
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Manuscript received March 12, 2003 and in revised form October 22, 2003.
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B. van den Berg, P. N. Black, W. M. Clemons Jr., and T. A. Rapoport Crystal Structure of the Long-Chain Fatty Acid Transporter FadL Science, June 4, 2004; 304(5676): 1506 - 1509. [Abstract] [Full Text] [PDF] |
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