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Journal of Lipid Research, Vol. 46, 2692-2698, December 2005 Inhibition of cholesterol absorption by the combination of dietary plant sterols and ezetimibe: effects on plasma lipid levels
* Departments of Vascular Medicine, Academic Medical Center, University of Amsterdam, Amsterdam, The Netherlands Published, JLR Papers in Press, September 14, 2005. DOI 10.1194/jlr.M500260-JLR200
1 To whom correspondence should be addressed. e-mail: m.n.vissers{at}amc.uva.nl
Consumption of plant sterols and treatment with ezetimibe both reduce cholesterol absorption in the intestine. However, the mechanism of action differs between the two treatments, and the consequences of combination treatment are unknown. Therefore, we performed a double-blind, placebo-controlled, crossover study for the plant sterol component with open-label ezetimibe treatment. Forty mildly hypercholesterolemic subjects were randomized to the following treatments for 4 weeks each: 10 mg/day ezetimibe combined with 25 g/day control spread; 10 mg/day ezetimibe combined with 25 g/day spread containing 2.0 g of plant sterols; 25 g/day spread containing 2.0 g of plant sterols; and placebo treatment consisting of 25 g/day control spread. Combination treatment of plant sterols and ezetimibe reduced low density lipoprotein cholesterol (LDL-C) by 1.06 mmol/l (25.2%; P < 0.001) compared with 0.23 mmol/l (4.7%; P = 0.006) with plant sterols and 0.94 mmol/l (22.2%; P < 0.001) with ezetimibe monotherapy. LDL-C reduction conferred by the combination treatment did not differ significantly from ezetimibe monotherapy (0.12 mmol/l or 3.5%; P = 0.13). Additionally, the plasma lathosterol-to-cholesterol ratio increased with all treatments. Sitosterol and campesterol ratios increased after plant sterol treatment and decreased upon ezetimibe and combination therapy. Our results indicate that the combination of plant sterols and ezetimibe has no therapeutic benefit over ezetimibe monotherapy in subjects with mild hypercholesterolemia.
Supplementary key words low density lipoprotein humans sitosterol hypercholesterolemia
Plasma levels of total cholesterol (TC) and low density lipoprotein cholesterol (LDL-C) can be substantially reduced by inhibition of cholesterol absorption within the intestine. This reduction in cholesterol absorption can be achieved either by daily consumption of plant sterols or stanols (1) or by treatment with ezetimibe (2). In fact, consumption of 2 g of plant sterols per day decreases plasma LDL-C by 10% (reviewed in 1, 3, 4), and treatment with 10 mg of ezetimibe once daily reduces plasma LDL-C by 1520% (5, 6). The precise mechanism by which free cholesterol is absorbed in the small intestine is not fully understood. Recently, two novel ATP binding cassette transporters, ABCG5 and ABCG8, were identified in this pathway. These proteins are expressed in the intestine as well as in the liver, where they function as heterodimer efflux transporters. Positioned at the apical surface of the intestinal and hepatic cells, they promote intestinal and biliary sterol excretion (79). Even more recently, other transporters that may be involved, the Niemann-Pick C1-Like 1 (NPC1L1) and aminopeptidase N proteins, have been identified (10, 11). Both proteins reside on the brush border membrane of enterocytes in the small intestine. They may play a role in cholesterol and plant sterol absorption and may be molecular targets for ezetimibe (11, 12). Plant sterols and stanols are thought to compete with dietary and biliary cholesterol for incorporation into mixed micelles, thereby reducing the amount of cholesterol available for uptake by the enterocyte (13, 14). Plant sterols themselves are absorbed in exceedingly small amounts, because of the active secretion of those sterols back into the enteric lumen by ABCG5 and ABCG8 (7, 8). Net absorption of plant sterols ranges from 5% to 18% of total sterol mass, depending on the type of sterol (15, 16). In contrast to plant sterols, which increase plasma plant sterol concentrations, plant stanols, the saturated counterparts of plant sterols, reduce the absorption and, consequently, the plasma concentration of plant sterols (16). Ezetimibe, on the other hand, exerts its action in the brush border of the small intestine and reduces cholesterol absorption by inhibiting the uptake of dietary and biliary sterols, most likely through interaction with the NPC1L1 (10, 12) and/or aminopeptidase N (11) protein. Like plant stanols, ezetimibe inhibits both cholesterol and plant sterol absorption (12, 17, 18). Prescription of ezetimibe to hypercholesterolemic patients is rapidly increasing, but these patients also often use food products that are enriched with plant sterols or stanols. Hence, it seems clinically relevant to investigate whether these two different modalities exhibit any interaction in terms of the modification of plasma lipid levels. Also, the safety of such a combination should be determined. Therefore, we designed a study to assess the efficacy of ezetimibe and plant sterols alone as well as their combination toward cholesterol and noncholesterol sterol plasma levels.
Subjects Subjects were recruited via advertisements in local newspapers. Each subject gave written informed consent. The study was approved by the institutional review board. Subjects were included in the study if they were 18 years or older and had a plasma LDL-C concentration between 3.5 and 5.0 mmol/l. Exclusion criteria were a history of arterial disease, including unstable angina, myocardial infarction, transient ischemic attack, or a cerebrovascular accident; diabetes mellitus; uncontrolled hypertension; familial hypercholesterolemia; plasma triglyceride (TG) concentration > 4.0 mmol/l at baseline; or excessive alcohol consumption (>3 units per day). During the study, subjects were not allowed to use any other lipid-lowering medication or food products.
Study design Plasma levels of TC, LDL-C, high density lipoprotein cholesterol (HDL-C), and TG were measured after an overnight fast of at least 12 h at baseline and at the end of each treatment period, as were liver and muscle enzymes. Plasma concentrations of lathosterol as well as those of cholestanol, sitosterol, and campesterol were measured at the end of each treatment period, because these noncholesterol sterols reflect cholesterol synthesis and absorption, respectively (19). Blood pressure and weight were assessed at each study visit. Physical examination was performed at baseline and at the end of the study.
Spread composition and administration
Ezetimibe
Plasma analyses
Plasma concentrations of lathosterol, cholestanol, sitosterol, and campesterol were analyzed as trimethylsilylethers by gas-liquid chromatography (Hewlett-Packard 5890) using an automatic injection system (Automatic Sampler; Hewlett-Packard 7673A) with 5
Statistical analysis Data were analyzed by ANOVA using the general linear model (GLM) of SAS (SAS Institute, Inc., Cary, NC). Tukey's procedure was used for pairwise comparisons and for the calculation of 95% confidence intervals between active treatments and placebo. Data for TG and liver and muscle enzymes were skewed and, therefore, log-transformed before statistical testing. Carry-over effects were checked by introducing a treatment-by-period interaction term in the model. P < 0.05 was considered statistically significant.
General All 40 subjects completed the trial. The clinical characteristics of these subjects are shown in Table 1. Five of the subjects were females, aged 5363 years, and none of them was on hormone replacement therapy. Based on the number of returned empty tubs of spread, the mean compliance for both types of spread was >94%. Based on the number of empty packs of ezetimibe, the mean compliance for ezetimibe treatment was >91%. One subject was excluded from statistical analysis because of TG concentrations of >4.0 mmol/l after treatment and probable noncompliance to the study protocol.
Lipid levels The absolute lipoprotein levels and changes after 4 weeks of treatment are presented in Table 2, and percentage changes are depicted in Fig. 1 . Plasma TC levels decreased by 0.35 mmol/l (5.1%; P < 0.001) after plant sterol consumption, by 1.06 mmol/l (16.0%; P < 0.001) after ezetimibe treatment, and by 1.16 mmol/l (17.5%; P < 0.001) after the combination treatment of ezetimibe and plant sterols, all compared with placebo treatment. The combination of plant sterols and ezetimibe reduced TC levels by 0.10 mmol/l (1.4%) compared with ezetimibe treatment alone, which was not statistically significant [95% confidence interval (CI): 0.32 to 0.13 mmol/l; P = 0.27]. Plasma LDL-C levels significantly decreased by 0.23 mmol/l (4.7%; P = 0.006) after plant sterol consumption, by 0.94 mmol/l (22.2%; P < 0.001) after ezetimibe treatment, and by 1.06 mmol/l (25.2%; P < 0.001) after combination treatment, all compared with placebo treatment. The combination of plant sterols and ezetimibe reduced LDL-C by 0.12 mmol/l (3.5%) compared with ezetimibe treatment alone, which was not statistically significant (95% CI: 0.34 to 0.10 mmol/l; P = 0.13). Of the 39 subjects, 26 showed reduced LDL-C levels with plant sterol treatment, 37 with ezetimibe treatment, and 38 with the combination of plant sterols and ezetimibe, compared with placebo (Fig. 2) . The absence of significant treatment-by-period interactions with respect to TC and LDL-C levels indicated that there were no important carry-over effects (data not shown). HDL-C and TG levels were not affected by any treatment.
Noncholesterol sterol concentrations The concentrations of the cholesterol precursor lathosterol and the cholesterol absorption markers cholestanol, sitosterol, and campesterol as well as the ratios of the noncholesterol sterols to cholesterol are presented in Table 3 and Fig. 3 . The mean lathosterol concentration and the lathosterol-to-cholesterol ratio increased after inhibition of cholesterol absorption, with the smallest increase after plant sterol treatment and the largest increase after the combination treatment of plant sterols with ezetimibe. The mean cholestanol concentration and the cholestanol-to-cholesterol ratio decreased when cholesterol absorption was inhibited with plant sterols, ezetimibe, or their combination. However, the effect of the combination treatment did not differ significantly from that of ezetimibe monotherapy. As expected, plasma sitosterol and campesterol concentrations and ratios increased after plant sterol treatment and decreased after ezetimibe treatment. However, even though their concentrations and ratios increased when the plant sterol spread was added to the ezetimibe treatment, they remained lower than on placebo treatment.
Adverse events No serious adverse events were reported. Two subjects experienced mild gastrointestinal complaints during placebo treatment, one subject during plant sterol consumption, four subjects during ezetimibe treatment, and four subjects during the combination treatment period. ASAT, ALAT, and CPK were not relevantly affected by plant sterol consumption, ezetimibe, or their combination as compared with placebo treatment, and their levels did not exceed three times the upper limit of normal (Table 4). Blood pressure, weight, and body mass index did not differ between the four treatment periods (data not shown).
In this study, we showed that in subjects with mild hypercholesterolemia, combination treatment of ezetimibe and plant sterols reduces LDL-C by 25% compared with 5% by plant sterols alone and 22% by ezetimibe monotherapy. In fact, the LDL-reducing effect of the combination treatment did not significantly differ from that of ezetimibe monotherapy.
The LDL-C lowering effects of plant sterols and ezetimibe monotherapy per se are in agreement with previous results. Although the LDL-C lowering effect of plant sterols in our study was relatively small, it was within the range of previous findings (1, 3, 4). Conversely, the LDL-C lowering effect of 22% with ezetimibe was relatively pronounced, because a mean reduction of To our knowledge, this is the first study to investigate the combined effects of plant sterols and ezetimibe in humans. The combination has previously been studied in wild-type Kyoto rats (24), but their cholesterol levels increased after ezetimibe in combination with or without plant sterol treatment, probably because they possess a homozygous guanidine-to-thymine transversion in exon 12 of the Abcg5 gene (24). In our study, ezetimibe decreased cholesterol levels in correspondence with other human studies (5, 6). However, the combined effect of ezetimibe and plant sterols on lipid levels was unknown, although their mechanism of action is probably different. Ezetimibe reduces the absorption of cholesterol as well as that of plant sterols (17, 18, 25), probably through an interaction with the pathway that also involves NPC1L1 (10, 12). Plant sterols, on the other hand, are hypothesized to compete with cholesterol for incorporation into mixed micelles (2629). Combining plant sterols and ezetimibe did not result in a significant decrease in LDL-C compared with ezetimibe alone, which may be attributable to a reduced amount of cholesterol that is available for the cholesterol transporter in the case of the combination treatment. As a consequence of the competition between plant sterols and cholesterol, the proportion of plant sterols in the micelles will increase and that of cholesterol will decrease (28). Because the rate of cholesterol and sitosterol absorption is directly proportional to their contents in micelles (30), an increased amount of plant sterols and a reduced amount of cholesterol will be transported through the brush border membrane and consequently be blocked by ezetimibe. In other words, the amount of cholesterol that can be blocked in the brush border may decrease when ezetimibe is combined with plant sterols because of an altered proportion of sterols in the micelles. However, more studies are needed to confirm this hypothesis. The results of the cholesterol absorption markers support the hypothesis that ezetimibe strongly inhibits the absorption of plant sterols (12, 17, 18). When we combined treatment with plant sterols and ezetimibe, the sitosterol and campesterol levels and their ratios to cholesterol were increased compared with those after ezetimibe monotherapy (Fig. 3, Table 3). However, the increase of plasma sitosterol and campesterol levels and ratios by the addition of plant sterols to ezetimibe treatment was only approximately one-third of the increase after plant sterol consumption alone, which confirms that the absorption of plant sterols was reduced by ezetimibe treatment. Surprisingly, plasma sitosterol and campesterol concentrations and ratios were lower after the combination than after placebo treatment. On the one hand, this finding suggests that ezetimibe decreases the absorption of a larger amount of plant sterols than is additionally available from micelles by the consumption of 2 g/day plant sterols, but it also confirms that ezetimibe strongly inhibits plant sterol absorption. It has also been suggested that plant sterols may exert a cholesterol-lowering effect within the enterocyte besides the competition with cholesterol for incorporation into the micelles (29, 31). For instance, an increased amount of plant sterols within the enterocyte may upregulate liver X receptor and thereby ABCA1 or ABC transporters involved in yet elusive mechanisms of cholesterol absorption (25, 29, 32). If plant sterols also affect cholesterol metabolism within the enterocyte, ezetimibe may in fact also counteract this effect by decreasing the amount of plant sterols within the cell. However, a recent study showed that the cholesterol-lowering effect of plant stanol esters was unrelated to changes in mRNA levels of intestinal ABC transporters or NPC1L1 (33); thus, data with respect to the upregulation of transport proteins by plant sterols or stanols are as yet inconsistent. Our study had 80% power to detect a difference in LDL-C of 0.15 mmol/l, corresponding with 3.8% at a baseline level of 4 mmol/l or 5% at a baseline level of 3 mmol/l. Consequently, our study may have been underpowered to detect an effect of 0.12 mmol/l or 3.5% by adding plant sterols to ezetimibe. By increasing the number of subjects, the study would have gained more power and a difference of 0.12 mmol/l would have been statistically significant. However, an additional effect of only 0.12 mmol/l does not have much therapeutic advantage. We chose an LDL-lowering effect of >0.15 mmol/l to be clinically relevant, which was realized by plant sterols alone as well as by ezetimibe monotherapy (Table 2), but not by adding plant sterols to ezetimibe treatment. On the other hand, our subjects were mildly hypercholesterolemic, and including subjects with severe hypercholesterolemia may have resulted in a more pronounced difference between the combination therapy and ezetimibe monotherapy. Therefore, our results indicate that there is no therapeutic benefit of the combination of plant sterols and ezetimibe over ezetimibe monotherapy, at least in subjects with mildly increased cholesterol levels. The lack of a placebo treatment for the ezetimibe arm is a limitation of this study. However, we included a placebo period consisting of a placebo spread to compare the effects of the other treatments. Usually, when a study lacks a placebo treatment, the effect of the intervention is calculated by subtracting baseline levels from levels after treatment, and consequently, a time effect or regression to the mean cannot be excluded. Because we included a placebo period, the effect of ezetimibe is not likely to be attributable to a time effect. Thus, even though the study design would have been more appropriate if a placebo treatment for the ezetimibe arm had been included, we think our data reflect real treatment consequences. In conclusion, our results demonstrate that combination therapy of plant sterols and ezetimibe is safe. Nevertheless, the LDL-C reducing effect of combination therapy was not significantly greater than that of ezetimibe monotherapy, which indicates that combining the two cholesterol absorption inhibitors has hardly any therapeutic benefit compared with ezetimibe monotherapy in subjects with mild hypercholesterolemia.
The authors gratefully thank Elke Trautwein and Yvonne Veldhuizen of Unilever Research for their cooperation in this study and for providing the sterol-enriched and control spreads. The authors also thank Silvia Friedrichs for measurement of the noncholesterol sterols, Barbara Hutten for her assistance with statistical analyses, Bert Groen for valuable discussions during the preparation of the manuscript, and the volunteers for their enthusiastic participation.
Submitted on
June 20, 2005
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