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Journal of Lipid Research, Vol. 47, 404-411, February 2006
Copyright © 2006 by American Society for Biochemistry and Molecular Biology




* Dr. von Hauner Children's Hospital, Ludwig-Maximilians-University, Munich, Germany
Department of Pediatrics, University Medical School of Pécs, Pécs, Hungary
Laboratory Becker, Olgemöller & Colleagues, Munich, Germany
Published, JLR Papers in Press, November 18, 2005.
1 To whom correspondence should be addressed. e-mail: berthold.koletzko{at}med.uni-muenchen.de
| ABSTRACT |
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-linolenic acid (ALA) tracers orally. Plasma phospholipid (PL) and triacylglycerol (TG) fatty acid composition and13C enrichments of plasma PL fatty acids were determined on day 8. After 8 days of lipid infusion, plasma TGs in the MCT/LCT group had higher contents of C8:0 (0.50 ± 0.60% vs. 0.10 ± 0.12%; means ± SD) and C10:0 (0.66 ± 0.51% vs. 0.15 ± 0.17%) than controls. LA content of plasma PLs was slightly lower in the MCT/LCT group (16.47 ± 1.16% vs. 18.57 ± 2.09%), whereas long-chain polyunsaturated derivatives (LC-PUFAs) of LA and ALA tended to be higher. The tracer distributions between precursors and products (LC-PUFAs) were not significantly different between groups. Both lipid emulsions achieve similar plasma essential fatty acid (EFA) contents and similar proportional conversion of EFAs to LC-PUFAs. The MCT/LCT emulsion seems to protect EFAs and LC-PUFAs from ß-oxidation.
Supplementary key words medium-chain triacylglycerols long-chain triacylglycerols long-chain polyunsaturated fatty acids essential fatty acids stable isotope
Abbreviations: AA, arachidonic acid; ALA,
-linolenic acid; APE, atom percent excess; DGLA, dihomo
-linolenic acid; DHA, docosahexaenoic acid; DPA, docosapentaenoic acid; EFA, essential fatty acid; EPA, eicosapentaenoic acid; LA, linoleic acid; LC-PUFA, long-chain polyunsaturated fatty acid; LCT, long-chain triacylglycerol; MCT, medium-chain triacylglycerol; PL, phospholipid; TG, triacylglycerol
| INTRODUCTION |
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-linolenic acid (ALA; C18:3n-3) were reported to inhibit
6 desaturation, the initial step in the formation of long-chain polyunsaturated fatty acids (LC-PUFAs) (5). Thus, we hypothesized that a reduced supply of LA and ALA with the MCT/LCT emulsion might enhance LC-PUFA formation. Because of the fast growth of brain and retina during the perinatal period, an inadequate supply of LC-PUFAs, mainly arachidonic acid (AA; C20:4n-6) and docosahexaenoic acid (DHA; C22:6n-3), may have profound effects on the development of brain and visual function in preterm infants (6, 7). Although infants are able to synthesize LC-PUFAs from LA (C18:2n-6) and ALA (C18:3n-3) by desaturation and elongation from the first postnatal week onward, the rate of synthesis is rather low relative to the requirements for tissue incorporation (8, 9).
In human adults, infused MCTs are oxidized faster and to a greater extent than LCTs (10), but data on their metabolism in infants are scarce (1, 11). We hypothesized that in preterm infants the supply of a MCT/LCT emulsion would result in predominant oxidation of MCT, rather than LCT, as a major energy source; thus, via decreased LCT oxidation, the lower LCT intake might be partly compensated for by a higher availability of LCT for structural functions and for conversion into LC-PUFAs.
In this randomized study in preterm infants who received total parenteral nutrition for 8 days, we compared the effects of a MCT/LCT-based emulsion and of a LCT emulsion on the fatty acid composition of plasma phospholipids (PLs) and triacylglycerols (TGs). For a more detailed description of the metabolism of EFAs and their LC-PUFA derivatives, we applied 13C-labeled fatty acid tracers, which allow for the comparison of endogenous LC-PUFA synthesis under different conditions (12, 13).
| SUBJECTS AND METHODS |
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In this randomized, double-blind trial, premature infants were assigned either to the control group, receiving a conventional 20% LCT fat emulsion (soybean oil; Lipofundin N 20%®), or to the MCT/LCT group, which received a 20% MCT/LCT emulsion [a physical mixture (1:1 by weight) of soybean oil and coconut oil; Lipofundin MCT 20%] (Table 1). The parenteral nutrition also provided 10% glucose, amino acids, electrolytes (sodium chloride, potassium chloride, calcium gluconate), trace elements (Ped-el®; Pharmacia, Budapest, Hungary), and water-soluble vitamins (Soluvit®; Baxter, Deerfield, IL).
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Blood samples
Blood samples were obtained by venipuncture and collected in EDTA tubes. Plasma and red blood cells were separated by centrifugation at 1,500 g for 5 min. An aliquot was used to measure plasma lipids (cholesterol, total TG, total PL, and total nonesterified fatty acids) and 3-hydroxybutyrate. The enzymatic analyses were performed in Pécs with standard clinical chemistry methods (Lipid-Kits from Boehringer Mannheim, Mannheim, Germany).
Plasma free carnitine and acylcarnitines were determined by electrospray tandem mass spectrometry (14, 15), and
- and
-tocopherol were determined by high-performance liquid chromatography from 100 µl of plasma (16).
For the analysis of plasma fatty acids, an internal standard was added to the samples (trinonanoin for the quantification of C8:0, C10:0, and C12:0 in TG, dipentadecanoylphosphatidylcholine and tripentadecanoin for the quantification of fatty acids with 14 or more carbon atoms; Sigma, St. Louis, MO). Samples were extracted with hexane-isopropanol, as described previously (17). Plasma PLs and TGs were isolated by thin-layer chromatography (18). For transesterification, TGs were dissolved in a methanolic HCl/hexane mixture, whereas for the transesterification of PL, pure methanolic HCl was used. After cooling of the mixture, water was added to TG samples to achieve phase separation and an aliquot of the organic phase was used for gas chromatography analysis. Evaporation steps were omitted in the preparation of FA methylesters from TG, to avoid losses of volatile medium-chain fatty acids. After cooling of the PL samples, the reactant mixture was neutralized with a dry carbonate buffer. Methylesters were extracted twice into hexane, dried under nitrogen, and taken up in hexane containing 2,6-di-tert-butyl-4-kresol for gas chromatographic analysis (19).
Gas-liquid chromatography and mass spectrometry
An HP 5890 II gas chromatograph (Hewlett-Packard, Waldbronn, Germany), equipped with a split/splitless injector, a flame ionization detector, and a BPX70 column (length, 60 m; inner diameter, 0.32 mm; SGE, Weiterstadt, Germany), was used for quantitative analyses. The temperature program started at 130°C and increased at 3 K per minute up to 210°C. Fatty acid methylesters were identified by comparison of the retention times with those of authentic standard compounds.
13C contents in plasma PL fatty acid methylesters were determined by gas chromatography-combustion-isotope ratio mass spectrometry using an HP 5890 II gas chromatograph and a Finnigan MAT delta S isotope ratio mass spectrometer (Thermo Finnigan, Bremen, Germany) (9). Samples were analyzed in duplicate, and further calculations were performed with the means of the
13C values (
) obtained.
Calculations
The
13C (
) value is the deviation of the 13C/12C ratio (RFA) of a sample from the 13C/12C ratio (RPDB) of the PDB (Pee Dee Belmnite) standard in relation to the ratio of the international PDB standard (20):
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The atom percent 13C (APFA; %) of the fatty acid methylester was calculated as the percentage content of 13C relative to total C:
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13C contents on day 7 were used as baseline values and subtracted from the values on day 8 to obtain tracer-induced atom percent excess (APEFA):
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Absolute tracer concentrations in plasma PL fatty acids were calculated as µmol of 13C derived from the tracer in each fatty acid per liter of plasma:
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Statistical analyses
Statistical analyses were performed using SAS (SAS System for Windows, release 6.12; SAS Institute, Inc., Cary, NC). Results are given as means ± SD. Differences between the two feeding groups were examined by the U-Mann-Whitney-Wilcoxon test. Significant differences over time within one feeding group were examined by paired t-tests. Statistical significance was assumed at P < 0.05.
| RESULTS |
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-tocopherol (0.57 µmol/l vs. not detectable, control vs. MCT/LCT group, respectively), whereas there were no differences in
-tocopherol (10.94 vs. 8.65 µmol/l). In both groups
- and
-tocopherol levels increased significantly during the study period (at day 8, 54.16 µmol/l
-tocopherol and 17.13 µmol/l
-tocopherol in controls, 49.48 µmol/l
-tocopherol and 9.55 µmol/l
-tocopherol in the MCT/LCT group), with no significant group differences on day 8.
There were no significant differences between groups in percentage values of PL fatty acids at baseline, but LA and
-linolenic acid values on day 8 were significantly higher in the LCT group (Table 5). Despite a 50% lower LA (C18:2n-6) and ALA (C18:3n-3) supply with the MCT/LCT emulsion, LA (C18:2n-6) levels increased to a similar 3-fold extent in both groups from day 1 to day 8. ALA (C18:3n-3) levels showed a marked, 13-fold increase in the MCT/LCT group and an 8-fold increase in the LCT group.
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| DISCUSSION |
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Both lipid emulsions were well tolerated in the infants that we followed, similar to observations made in previous studies (23). Compared with the control group, the MCT/LCT group tended toward a lower body weight at baseline (NS), showed a greater weight loss, and regained birth weight later, although the extent of parenteral nutrition and caloric intake was comparable in the two groups. Postnatal weight loss during the first days of life reflects primarily the loss of relatively expanded fetal water compartments and is proportionally greater in infants with lower birth weight (24, 25). The postnatal weight loss in the MCT/LCT group (11.4%) is within the expected range of 7.314.5% (26). Weight gain can best be compared with Z-scores for weight related to gender and age, which do not differ between the two groups, suggesting that under the conditions of our study the choice of the lipid emulsion did not affect weight gain.
The observed plasma TG concentrations are within the accepted reference range, and the results for PL and nonesterified fatty acids are similar to previous reports for premature neonates (27, 28). The increase in cholesterol levels during the first days of life has been described in previous studies after parenteral and enteral nutrition (29, 30). In agreement with previous studies, we found no appreciable differences in plasma free carnitine and acylcarnitine values between the two groups (28). A significant effect of MCT in the diet or of carnitine-free parenteral nutrition might become apparent after longer periods, but during short periods of parenteral nutrition carnitine supplementation has no demonstrable benefits (31).
The control group showed lower
-tocopherol levels on day 1 but a trend toward higher values on days 7 and 8 (NS), reflecting the higher content of
-tocopherol in the LCT emulsion with its higher content of soybean oil (32). The concentrations of
-tocopherol, the most important lipid-soluble antioxidant, were similar with both emulsions (Table 2) and well above the 12.4 µmol/l considered a threshold for vitamin E sufficiency in premature neonates (33).
TGs from emulsions containing a MCT/LCT mixture are hydrolyzed faster than those containing exclusively LCT, apparently because of physicochemical effects of MCT incorporated into the surface of emulsion particles (34). The liberated medium-chain fatty acids are rapidly oxidized largely independent of carnitine (35), but only minor amounts are incorporated into plasma TG (Table 6). In contrast to medium-chain fatty acids, long-chain fatty acids are preferentially activated in the cytosol and esterified into TG and PL, and only a small proportion enters the mitochondria via the carnitine cycle (35). It has been suggested that during MCT/LCT ingestion, carnitine palmitoyltransferase I is inhibited by the production of malonyl-CoA, and consequently oxidation of long-chain fatty acids is reduced and their incorporation into complex lipids is enhanced (36). Indeed, we recently found reduced LA oxidation in preterm infants fed an enteral formula with 40% of fat provided by MCT compared with a 100% LCT formula (37). Even though the LCT emulsion provided approximately twice the amounts of palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1n-9), LA (C18:2n-6), and ALA (C18:3n-3) as the MCT/LCT emulsion, plasma levels of these fatty acids were rather similar in both groups, except for a slightly higher LA (C18:2n-6) value in plasma PL on day 8 in the LCT group (Table 5). This striking effect may result in part from a decreased long-chain fatty acid oxidation in the MCT/LCT group and thus incorporation of a larger proportion of the long-chain fatty acids supplied into plasma lipids. The trend toward slightly higher values of palmitic (C16:0), stearic (C18:0), and oleic (C18:1n-9) acids but slightly lower LA (C18:2n-6) and ALA (C18:3n-3) in the MCT group, compared with the LCT group, might reflect the greater oxidation of polyunsaturated fatty acids than saturated fatty acids (38). Alternatively, long-chain saturated fatty acids and oleic acid (C18:1n-9) might have been synthesized in the MCT/LCT group from readily available medium-chain fatty acids (39).
Over the course of the postnatal study period, EFAs increased in plasma lipids, whereas LC-PUFAs decreased. The observed values and their changes were similar to those found in enterally fed preterm neonates and reflect the change from placental fatty acid transfer, with a preferential supply of LC-PUFAs (40), to a feeding regimen supplying predominantly EFAs (9).
Polyunsaturated fatty acid turnover was assessed in this study with 13C-labeled tracer fatty acids given orally with small volumes of human milk. Plasma APE values of LA (C18:2n-6) and ALA (C18:3n-3) in the MCT/LCT group were significantly higher, presumably because plasma LA (C18:2n-6) and ALA (C18:3n-3) pools were similar in the groups and the tracer intake was higher in this group relative to the infused amounts of LA (C18:2-6) and ALA (C18:3n-3). Thus, there was less dilution of the tracer before incorporation into PLs or conversion to LC-PUFAs, which would also explain the higher concentrations of 13C-labeled LA (C18:2n-6), ALA (C18:3n-3), and their labeled derivatives in the MCT/LCT group than in the control group.
Excessive availability of LA (C18:2n-6) or ALA (C18:3n-3) may inhibit desaturase activity, which would influence tracer distribution between precursor and product fatty acids at 24 h after tracer intake, when samples were obtained (41, 42). Based on lower DHA (C22:6n-3) incorporation in plasma PLs in preterm infants fed formulae with MCT (43), it has been postulated that MCT might interfere with the conversion of docosapentaenoic acid (DPA; C22:5n-3) to DHA (C22:6n-3), which involves peroxisomal chain shortening of a 24 carbon intermediate (44). However, the observed distribution of the tracer amounts between precursors and products was very similar between groups for the n-6 series [LA, 82.5 ± 4.2% vs. 84.8 ± 7.8% (MCT/LCT vs. LCT); dihomo
-linolenic acid (DGLA), 6.7 ± 1.3% vs. 5.8 ± 2.3%; AA, 10.8 ± 3.0% vs. 9.5 ± 5.6%] and for the n-3 fatty acids [ALA, 7.3 ± 3.2% vs. 12.1 ± 8.9%; eicosapentaenoic acid (EPA), 22.0 ± 5.1% vs. 25.0 ± 8.7%; DPA, 17.7 ± 3.2% vs. 19.6 ± 4.9%; DHA, 52.9 ± 9.5% vs. 43.3 ± 12.7%]. Also, the 13C APE ratios between product and precursor fatty acids were similar between the two groups (AA/DGLA, 0.31 ± 0.08 vs. 0.30 ± 0.003; DGLA/LA, 0.69 ± 0.11 vs. 0.70 ± 0.10; DHA/DPA, 0.24 ± 0.09 vs. 0.29 ± 0.08; DHA/EPA, 0.16 ± 0.09 vs. 0.16 ± 0.06). Thus, the relative conversion of EFAs to LC-PUFAs is not influenced by the intake of MCT or the intake of LA (C18:2n-6) and ALA (C18:3n-3) under the conditions of this study. Also, the MCT supply with the lipid emulsion seems not to influence the relative incorporation of the different n-6 and n-3 fatty acids into plasma PLs. For the n-6 series, most of the tracer is found in LA (C18:2n-6), whereas in the n-3 series, the distribution is skewed toward DHA (C22:6n-3), reflecting the fact that LA (C18:2n-6) is the most abundant n-6 fatty acid, whereas DHA shows the highest percentage contribution of the n-3 fatty acids. Of importance, the tracer distribution depends on the relative incorporation of individual fatty acids in PLs but does not indicate a higher relative LC-PUFA synthesis in the n-3 series.
Given no detectable differential effect of the emulsions on the relative conversion of precursors to LC-PUFAs, the trend toward higher LC-PUFA values in the MCT/LCT group appears to result from reduced LC-PUFA oxidation. In animal studies, dietary LC-PUFAs are oxidized to a limited extent but are preferentially incorporated into structural lipids and oxidized to a lower extent than other fatty acids (saturated, monounsaturated, LA, ALA) (45, 46). We presume that the parenteral MCT supply has effectively reduced LC-PUFA oxidation and, thereby, induced the trend toward increased LC-PUFA contents in plasma lipids.
In contrast to LC-PUFAs, the EFA intermediate
-linolenic acid (C18:3n-6) showed significantly higher contents in PLs of the control group, which was also found after longer infusion periods in adults (42) but not after 5 days of lipid infusion in neonates (28). We could not determine tracer contents in
-linolenic acid (C18:3n-6) in the small samples available from these preterm infants and thus can only speculate that a rapid exchange between the relatively large LA (C18:2n-6) pool and the relatively small
-linolenic acid (C18:3n-6) pool might be the underlying metabolic cause.
We conclude that the use of the MCT/LCT emulsion in parenteral nutrition of preterm infants for a period of 8 days is well tolerated and provides equivalent carnitine, vitamin E, and EFA status compared with the LCT emulsion. The concentration of the functionally important n-3 fatty acid DHA (C22:6n-3) was higher in plasma TG of the MCT/LCT group, and there is also a trend toward higher levels of other LC-PUFAs in TG and PL. Because the availability of LC-PUFAs, and particularly of DHA (C22:6n-3), was shown to be of great functional importance in early life for the development of visual acuity (7) and cognitive development (6), the use of the MCT/LCT emulsion might provide important clinical benefits over the use of a standard soybean oil emulsion in these patients.
| ACKNOWLEDGMENTS |
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Manuscript received April 13, 2005 and in revised form September 26, 2005 and in re-revised form November 17, 2005.
| REFERENCES |
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- and
-tocopherol levels in blood components and buccal mucosal cells. Pediatr. Res. 44: 5459.[Medline]This article has been cited by other articles:
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H. E. Skillman and P. E. Wischmeyer Nutrition Therapy in Critically Ill Infants and Children JPEN J Parenter Enteral Nutr, September 1, 2008; 32(5): 520 - 534. [Abstract] [Full Text] [PDF] |
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