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Journal of Lipid Research, Vol. 47, 844-853, April 2006
Copyright © 2006 by American Society for Biochemistry and Molecular Biology




* Department of Periodontology, University of Connecticut School of Dental Medicine, Farmington, CT 06030
Department of Periodontology and Synoptic Dentistry, Charité-University Medicine Berlin, 13353 Berlin, Germany
Department of Chemistry, U3060, University of Connecticut, Storrs, CT 06269
** Department of Molecular Genetics, The Forsyth Institute, Boston, MA 02115
Published, JLR Papers in Press, January 26, 2006.
1 To whom correspondence should be addressed. e-mail: nichols{at}nso.uchc.edu
| ABSTRACT |
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, and alter gingival fibroblast morphology in culture. This report demonstrates that one additional class of phosphorylated complex lipids of P. gingivalis promotes IL-1-mediated secretory responses and morphological changes in cultured fibroblasts. Structural characterization identified the new phospholipid class as 1,2-diacyl phosphatidylethanolamine, which substituted predominantly with isobranched C15:0 and C13:0 fatty acids. The isobranched fatty acids, rather than unbranched fatty acids, and the phosphoethanolamine head group were identified as the essential structural elements required for the promotion of IL-1-mediated secretory responses. These structural components are also observed in specific phosphorylated sphingolipids of P. gingivalis and likely contribute to the biological activity of these substances, in addition to the phosphatidylethanolamine lipids described in this report.
Supplementary key words interleukin-1ß prostaglandin E2 gingival fibroblast long-chain base gas chromatography-mass spectrometry electrospray tandem mass spectrometry
| INTRODUCTION |
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Recent investigations have demonstrated that P. gingivalis produces one additional class of phospholipids that also demonstrate substantial capacity to promote IL-1ß-mediated prostaglandin secretion from gingival fibroblasts. However, this lipid class is not a sphingolipid, because it lacks amide-linked fatty acid. This report describes the structural characterization of this new phospholipid class and demonstrates the capacity of this lipid to promote prostaglandin secretory responses and morphological changes in cultured gingival fibroblasts. Lastly, using a structural analog as a control for the bacterial lipid fraction as well as the hydrolysis products of this bacterial lipid class, this report defines the critical structural components of the phosphorylated lipids of P. gingivalis that appear to account for their biological activity.
| MATERIALS AND METHODS |
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Lipid film preparation
Phosphatidylethanolamine lipids were dissolved in ethanol to achieve a final concentration of 0.5 µg/µl, and 20 µl of each lipid fraction was deposited in 35 mm plastic culture wells, as described previously (1). The ethanol was evaporated overnight, leaving a lipid residue covering most of the culture well surface. Vehicle control wells received only ethanol solvent. Primary cultures of gingival fibroblasts were obtained by explant culture using gingival tissue samples recovered from healthy sites during periodontal surgical procedures, as described previously (7). Gingival tissue samples were obtained according to a protocol approved by the Institutional Review Board, and participants provided written informed consent. Gingival fibroblasts were inoculated into culture wells to achieve a cell number/surface area equivalent to confluent cultures. After 2 h of exposure to bacterial lipids, the culture medium was supplemented with either control medium or medium containing recombinant human IL-1ß or IL-1
(final concentration, 10 ng/ml; Immunex, Seattle, WA). The cultures were then incubated for an additional 24 h, after which the culture medium was recovered and frozen.
Quantification of prostaglandins in culture medium samples
PGF2
, 6-keto PGF1
, and PGE2 were quantified in medium samples using a modification of the method of Luderer, Riley, and Demers (8), as described previously (1, 9). Each medium sample was supplemented with 100 ng of D4-PGF2
, D4-6-keto PGF1
, and D4-PGE2 and the pH adjusted to pH 3.5 with concentrated formic acid. The acidified medium samples were then applied to reverse-phase preparative columns (Supelclean, LC-18 SPE tubes, 6 ml; Supelco, Inc.) mounted on a vacuum manifold, the columns were washed, and enriched prostaglandins were eluted with 100% methanol (1). The eluted prostaglandins were then supplemented with 2 ml of 1% formic acid in water, and the prostaglandins were extracted twice with 2 ml of chloroform. The chloroform extracts were dried under nitrogen.
All derivatizing agents were obtained from Pierce Chemical Corp. (Rockford, IL). Prostaglandin samples were derivatized using the method of Waddell, Blair, and Wellby (10). Prostaglandin samples were first treated with 2% methoxylamine hydrochloride in pyridine (30 µl). After standing overnight at room temperature, the samples were dried under nitrogen, dissolved in acetonitrile (30 µl), and treated with pentafluorobenzyl bromide (35%, v/v, in acetonitrile; 10 µl) and diisopropylethylamine (10 µl). The samples were vortexed, incubated for 20 min at 40°C, and evaporated under nitrogen. The residue was then treated with bistrimethylsilyl-trifluoroacetamide (50 µl) and allowed to stand at room temperature for 45 days.
Synthesis of isobranched C15:0 (13-methyl tetradecanoic acid)
A suspension of Mg turnings (1.21 g, 49.8 mmol) in tetrahydrofuran (10 ml) was treated with 1-bromo-3-methylbutane (5 ml, 41.5 mmol) with vigorous stirring at room temperature. After initiation of the reaction, tetrahydrofuran (25 ml) was added and stirred until the reaction mixture reached ambient temperature. A solution of 10-bromo-1-decanol (3 g, 12.6 mmol) in tetrahydrofuran (27 ml) was cooled to 78°C and treated with the Grignard reagent described above together with Li2CuCl4 (0.1 M, 4 ml) at 78°C. The reaction mixture was stirred overnight, during which time the temperature increased to room temperature, giving a dark solution. After stirring for 5 min with saturated aqueous NH4Cl (15 ml), water (150 ml) and ethyl acetate (150 ml) were added. The organic layer was separated and washed with saturated aqueous NaHCO3 and brine, dried with MgSO4, and concentrated in vacuo. Purification with silica column chromatography gave 13-methyl-1-tetradecanol as a colorless oil (2.74 g, 12.0 mmol, 95%). The 13-methyl-1-tetradecanol was added to a 50 ml flask containing chromium trioxide in aqueous sulfuric acid (Jones' reagent) and allowed to stir at ambient temperature for 2 h. The solution was extracted with 3 x 50 ml of dichloromethane, the organic fractions were dried (MgSO4) and filtered, and the solvent was removed in vacuo to give 2.79 g (11.5 mmol, 96%) of 13-methyltetradecanoic acid. The free fatty acid was treated with thionyl chloride to form the acid chloride, followed by treatment with methanol to form the methyl ester. The fatty acid methyl ester was evaluated by GC-MS as described below.
Hydrolysis of P. gingivalis phosphatidylethanolamine lipids
Analysis of esterified fatty acids was accomplished by treating a sample of the phosphatidylethanolamine lipid fraction with 0.5 N NaOCH3 in anhydrous methanol (0.5 ml, 40°C for 20 min). The reaction was stopped with the addition of 100 µl of glacial acetic acid and 1 ml of water. The sample was then extracted twice with hexane, and the contents were dried under nitrogen. The sample was reconstituted in hexane for GC-MS analysis.
Approximately 1 mg of P. gingivalis phosphatidylethanolamine lipid was dissolved in anhydrous ether (1 ml) and combined with 1% calcium chloride (1.3 ml) and 2 units of phospholipase C (Clostridium perfringens; 4.6 U/mg; Sigma-Aldrich) in Tris buffer (17.5 mM, 4 ml, pH 7.3) (11). The mixture was incubated for 2 h at 30°C with frequent vortexing, and the reaction was stopped by adding 0.1 M HCl (0.2 ml). The hydrolysis products were extracted and treated with bistrimethylsilyl-trifluoroacetamide (Pierce Chemical Corp.; 40 µl, overnight).
GC-MS analysis
GC-MS was carried out on a Hewlett-Packard 5890 gas chromatograph interfaced with a 5988A mass spectrometer. Prostaglandin samples were applied to an SPB-1 column (12 m x 0.2 mm, 0.33 µm film thickness; Supelco, Inc.) held at 100°C. Prostanoid samples were analyzed using a temperature program of 2°C/min from 100°C to 240°C. The injector block was held at 260°C, and the transfer tube was maintained at 280°C. Prostaglandin derivatives were detected using electron capture-negative chemical ionization, as described previously (1). Prostaglandin levels were quantified using selected ion monitoring of the characteristic base peak ions of the deuterated and authentic prostaglandins.
Fatty acid methyl esters recovered from P. gingivalis phosphatidylethanolamine lipids were analyzed using electron-impact GC-MS. The sample was applied to an SPB-1 column (12 m x 0.2 mm, 0.33 µm film thickness; Supelco, Inc.) held at 100°C, and the column was heated at 10°C/min to 270°C. The injector block was held at 260°C, and the transfer tube was maintained at 280°C. The ion source temperature was 150°C, the electron energy was 70 eV, and the emission current was
300 mA. The mass spectrometer was used in the electron-impact mode with ion acquisition of 50 to 700 amu. The retention time and mass spectrum of synthetic isobranched (iso)C15:0 methyl ester were used to verify the identity of the dominant C15:0 methyl ester fatty acid recovered from P. gingivalis phosphatidylethanolamine lipids. Straight-chain fatty acid standards were also used to verify the identity of the remaining fatty acid methyl esters recovered from phosphatidylethanolamine lipids.
For diglyceride analyses, the trimethylsilyl lipid derivatives were analyzed by GC-MS using a SPB-1 column (15 m x 0.25 mm x 0.1 mm film; Supelco, Inc.) and a temperature program of 200°C to 290°C at 10°C/min using the mass spectrometer in the electron-impact mode.
Electrospray-tandem mass spectrometry analysis of dihydroceramide lipids
Electrospray-MS analysis was accomplished using a Micromass Quattro II mass spectrometer system. The P. gingivalis phosphatidylethanolamine lipid fraction as well as all HPLC lipid fractions were dissolved in hexane-isopropanol (6:8, v/v; elution solvent) and injected at a maximum concentration of 100 µg/ml. Lipid samples (10 µl) were infused at a flow rate of 20 µl/min. For electrospray positive ion analyses, the desolvation and inlet block temperatures were 100°C and 150°C, respectively, and the transcapillary potential was 3,500 V. For electrospray negative ion analyses, the desolvation and inlet block temperatures were 80°C and 100°C, respectively, and the transcapillary potential was 3,000 V. The cone voltage was usually 30 V, and the mass acquisition range was 02,000 amu for initial electrospray MS analyses. Tandem mass spectrometry (MS/MS) analysis used a collision energy of between 28 and 30 V, and argon was introduced at a pressure of 102 to 104 torr. The gas and collision energies were adjusted to minimize parent ion recoveries and maximize daughter ion recoveries. These conditions were used for both positive and negative ion electrospray-MS/MS analyses.
NMR analyses
NMR data were collected on a Bruker DRX-400, a Bruker Avance 500, and a Varian INOVA 600 (operating frequencies of 400.144, 500.13, and 599.75 megahertz, respectively). One-dimensional 1H, 13C, and 31P, as well as two-dimensional 1H-1H Correlated Spectroscopy (COSY), 1H-13C Heteronuclear Multiple Quantum Correlation (g-HMQC), 1H-C-C-13C Heteronuclear Multiple Bond Correlation Spectroscopy (g-HMBC), Total Correlated Spectroscopy (TOCSY), Nuclear Overhauser Spectoscopy (NOESY), and 1H-31P (gHMBC), were acquired for P. gingivalis phosphatidylethanolamine lipids dissolved in deuterated solvents of specified composition (CDCl3 or CD3OD). These data allowed the assignment of proton and carbon resonances of the dihydroceramide base and the phosphate side chain of the molecule, as well as specific components of the aliphatic chains.
Data analysis
Statistical tests included one-factor ANOVA comparing prostaglandin secretion between culture treatment groups and the Fisher PLSD or Scheffe F-test for significant differences between treatment categories.
| RESULTS |
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15 mg recovered), as determined by GC-MS and electrospray-MS analysis of HPLC fractions. Positive ion electrospray-mass spectra and tandem mass spectra of phosphatidylethanolamine lipids are shown in Fig. 1
. Phosphatidylethanolamine lipids isolated by HPLC were analyzed without derivatization, and the resulting ion products shown in Fig. 1A suggest that this lipid class consists of either two or four major products. However, positive ion electrospray-MS/MS demonstrated that the m/z 664 and 636 parent ions produce the m/z 523 and 495 daughter ions, respectively (Fig. 1B, C). Therefore, the number of major lipid products shown in Fig. 1A is limited to two major lipid products of 663 and 635 amu (positive ions are generated through the formation of proton adducts, resulting in ion masses of m/z 664 and 636). Additional evidence provided below confirms the proposed lipid structures shown in Fig. 1.
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Negative ion electrospray-MS of P. gingivalis phosphatidylethanolamine lipids demonstrated two dominant lipid ions of m/z 662 and 634 (data not shown). Electrospray-MS/MS analysis revealed daughter negative ions of m/z 241, 196, and 140 produced from the m/z 662 parent ion (Fig. 2 , bottom). The m/z 241 ion is consistent with the negative ion of C15:0, and the m/z 140 ion is consistent with a protonated phosphoethanolamine moiety (1). The m/z 195 ion likely results from the loss of both fatty acids, with oxygen retention on the phosphoethanolamine-glycerol moiety. In turn, the m/z 634 parent ion (Fig. 2, top) produces daughter ions of m/z 140 and 196 as well. However, the m/z 634 parent ion produces daughter negative ions of m/z 213 and 241, suggesting the presence of both C13:0 and C15:0, respectively. Therefore, both parent ions contain similar phosphorylated head groups but differ with regard to fatty acid substitutions.
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P. gingivalis phosphatidylethanolamine lipids were tested for activity in promoting IL-1ß- or IL-1
-mediated prostaglandin secretion from gingival fibroblasts, as shown in Fig. 5
. Included in this trial was a dimyristoyl phosphatidylethanolamine synthetic standard used at the same concentration (10 µg/35 mm culture well) as the phosphatidylethanolamine HPLC fraction. The P. gingivalis phosphatidylethanolamine lipids significantly potentiated IL-1ß- and IL-1
-mediated PGE2 secretion from gingival fibroblasts, whereas the dimyristoyl phosphatidylethanolamine standard did not stimulate PGE2 release either alone or together with IL-1ß or IL-1
. The levels of PGE2 shown in Fig. 5 are substantially higher than those shown in Fig. 6
. Fibroblasts from a healthy gingival tissue specimen were used to generate Fig. 5, whereas cells from a diseased gingival tissue specimen were used to generate Fig. 6. Additional work has shown that PGE2 secretion from gingival fibroblasts varies depending on the donor of the gingival tissue, the disease status of the tissue specimen, and the number of cell passages in culture, but the significant trends shown in Figs. 5 and 6 were observed in at least three replicate experiments.
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did not secrete increased levels of PGE2 compared with IL-1 alone (Fig. 6), indicating the involvement of the phosphoethanolamine moiety in the biofunctional activity of the phosphatidylethanolamine lipids of P. gingivalis. Phosphatidylethanolamine lipids of P. gingivalis alone did not significantly stimulate prostaglandin secretion from gingival fibroblasts but did alter the morphology of gingival fibroblasts in culture, as shown in Fig. 7
. P. gingivalis phosphatidylethanolamine lipids caused significant morphological changes in fibroblasts and cell detachment regardless of treatment with IL-1ß or IL-1
(data not shown). Therefore, the phosphatidylethanolamine lipids of P. gingivalis markedly potentiate IL-1ß- and IL-1
-mediated PGE2 secretion from gingival fibroblasts but also induce substantial changes in fibroblast shape and adherence in culture.
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| DISCUSSION |
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Complex lipids of P. gingivalis, including phosphoethanolamines, are believed to be constituents of cell walls and membrane vesicles that are shed from this organism (1719). P. gingivalis is unusual among periodontal organisms in its capacity to shed membrane vesicles or blebs. Complex lipids of P. gingivalis are also recovered at periodontal disease sites, as demonstrated in lipid extracts of teeth covered with subgingival calculus as well as gingival tissues afflicted with chronic inflammatory periodontal disease (3). Several plausible mechanisms could account for periodontal tissue contamination with lipids of P. gingivalis, including direct adhesion between bacteria and host epithelial cells in the gingival sulcus surrounding each tooth (2023), direct contact between host tissues and lipid-contaminated diseased teeth, or invasion of periodontal tissues by P. gingivalis (2431). Because complex lipids of P. gingivalis are most prevalent on periodontally diseased tooth roots (3, 9), this study exposed gingival fibroblasts to lipid films that recreate the approximate lipid levels observed on calculus-contaminated tooth roots. A previous report indirectly estimated P. gingivalis lipid levels on calculus-contaminated tooth roots by quantifying 3-OH isoC17:0 on root sections of known surface area (9). Replicate HPLC fractionations of total lipid extracts also demonstrated that at least 15% of P. gingivalis lipids represent phosphatidylethanolamine lipids. Based on these findings, we estimated that calculus-contaminated tooth root surfaces retain P. gingivalis phosphatidylethanolamine lipids at levels that exceed a dose of 10 µg of phosphatidylethanolamine lipid per 35 mm culture dish. This was the dose of P. gingivalis phosphatidylethanolamine lipids selected for the experiments reported here. However, another experiment demonstrated that exposure of fibroblasts to 5 µg of P. gingivalis phosphatidylethanolamine lipids promoted IL-1-mediated PGE2 secretion (increased PGE2 release by >40% over IL-1 controls) to a lesser extent than the 10 µg dose.
Other work has shown that exposure of cells to lower levels of P. gingivalis phosphatidylethanolamine lipids will promote biological responses. However, it is not established what levels of P. gingivalis phosphatidylethanolamines will mimic target cell lipid exposures typical of periodontal disease tissue levels or systemic bacteremias. Future studies will quantify periodontal tissue and systemic exposures to these bacterial lipids, and will use these levels to examine the biological effects of these lipid preparations in promoting autoimmune, atherosclerosis, and degenerative systemic diseases at the relevant exposure levels.
The capacity of P. gingivalis phosphatidylethanolamines to promote PGE2 secretion and alter fibroblast morphology is very similar to that reported for phosphoglycerol dihydroceramides of P. gingivalis (1). P. gingivalis produces free, phosphoethanolamine, and phosphoglycerol dihydroceramide classes all with core structures consisting of 3-OH isoC17:0 in amide linkage to isoC17:0, C18:0, and isoC19:0 long-chain bases. Of these dihydroceramide classes, only the phosphoglycerol dihydroceramide class markedly stimulates PGE2 secretion and alters fibroblast morphology. Only the phosphoglycerol dihydroceramides contain isoC15:0 linked to the ß-hydroxyl of 3-OH isoC17:0, and the proximity of branched aliphatic chains within this lipid class likely contributes to the biological activity of these phosphoglycerol dihydroceramides. Further support for the role of the branched aliphatic chains in promoting biological activity comes from recent work demonstrating that removal of isoC15:0 from the phosphoglycerol dihydroceramides substantially reduces the capacity of this lipid class to promote IL-1-mediated prostaglandin secretion (data not shown). Additional preliminary work indicates that both the phosphatidylethanolamine and phosphoglycerol dihydroceramide lipid classes activate the phosphorylation of mitogen-activated protein kinase family proteins in RAW264.7 cells, including p38 mitogen-activated protein kinase, extracellular signal regulated protein kinases (ERK1/2), and C-jun kinase (JNK). Therefore, the isobranched aliphatic chains of phosphoglycerol dihydroceramides and phosphatidylethanolamines of P. gingivalis appear to be critical to the biofunctional activity of these lipids. However, the mechanisms by which host cells recognize isobranched fatty acids of P. gingivalis phosphatidylethanolamines and promote PGE2 and morphological changes in fibroblast cells remain to be characterized.
In summary, the results of this study indicate that the close proximity of isobranched fatty acid aliphatic chains with the phosphorylated head group accounts for the biological responses observed in cultured gingival fibroblasts after exposure to phosphatidylethanolamines of P. gingivalis. Activation of host cells likely involves a microbial pattern receptor that specifically recognizes the combination of isobranched aliphatic chains together with the phosphorylated head group in lipids from Porphyromonas species. Therefore, these findings, together with previously reported evidence demonstrating biological effects of phosphorylated dihydroceramides, suggest a new paradigm for microbial lipids to act as virulence factors in promoting inflammatory diseases, including but not limited to chronic inflammatory periodontal diseases.
Manuscript received December 16, 2005 and in revised form January 24, 2006.
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