J. Lipid Res. Please sign the JLR Guestbook
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Originally published In Press as doi:10.1194/jlr.M300513-JLR200 on June 1, 2004

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow All Versions of this Article:
M300513-JLR200v1
45/8/1418    most recent
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Roig-Pérez, S.
Right arrow Articles by Ferrer, R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Roig-Pérez, S.
Right arrow Articles by Ferrer, R.
Social Bookmarking
 Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?

Journal of Lipid Research, Vol. 45, 1418-1428, August 2004
Copyright © 2004 by American Society for Biochemistry and Molecular Biology

Lipid peroxidation induced by DHA enrichment modifies paracellular permeability in Caco-2 cells

: protective role of taurine1

Sònia Roig-Pérez*, Francesc Guardiola{dagger}, Miquel Moretó* and Ruth Ferrer2,*

* Departament de Fisiologia, Facultat de Farmàcia, Universitat de Barcelona, Barcelona, Spain
{dagger} Departament de Nutrició i Bromatologia, Facultat de Farmàcia, Universitat de Barcelona, Barcelona, Spain

2 To whom correspondence should be addressed. e-mail: rutferrer{at}ub.edu

Dietary enrichment with docosahexaenoic acid (DHA) has numerous beneficial effects on health. However, the intake of high doses of polyunsaturated fatty acids can promote lipid peroxidation and the subsequent propagation of oxygen radicals. The purpose of this study was to evaluate the effect of DHA on lipid peroxidation and tight junction structure and permeability in Caco-2 cell cultures. Moreover, the effects of taurine, a functional ingredient with antioxidant properties, were also tested. Differentiated Caco-2 cell monolayers were maintained in DHA-supplemented conditions with or without added taurine. Incubation with 100 µM DHA increased lipid peroxidation and paracellular permeability, in parallel with a redistribution of the tight junction proteins occludin and ZO-1. Taurine partially prevented all of these effects. The participation of reactive oxygen and nitrogen species in increased paracellular permeability was also examined using various agents that modify the formation of superoxide radical, hydrogen peroxide, nitric oxide, and peroxynitrite.

We conclude that hydrogen peroxide and peroxynitrite may be involved in the DHA-induced increase in paracellular permeability and that the protective role of taurine may be in part related to its capacity to counteract the effects of hydrogen peroxide.

Abbreviations: BHT, butylated hydroxytoluene; CAT, catalase; CPTIO, 2-(4-carboxyphenyl)-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide; DDC, diethyldithiocarbamate; DEF, deferoxamine; DHA, docosahexaenoic acid; GEN, genistein; iNOS, inducible nitric oxide synthase; L-NIL, L-N 6-(1-iminoethyl)lysine; mBCl, monochlorobimane; MDA, malondialdehyde; NO, nitric oxide; O2•–, superoxide; RNS, reactive nitrogen species; ROS, reactive oxygen species; SOD, superoxide dismutase; TBA, 2-thiobarbituric acid; TEP, 1,1,3,3-tetraethoxypropane; TER, transepithelial electrical resistance; Tiron, 4,5-dihydroxy-1,3-benzene-disulfonic acid; UR, urate

Supplementary key words docosahexaenoic acid • tight junctions • occludin • ZO-1 • superoxide radical • hydrogen peroxide • nitric oxide • peroxynitrite • reactive oxygen and nitrogen species • free radicals • polyunsaturated fatty acid


Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati    What's this?


This article has been cited by other articles:


Home page
Toxicol SciHome page
P. Kaur, K. Schulz, M. Aschner, and T. Syversen
Role of Docosahexaenoic Acid in Modulating Methylmercury-Induced Neurotoxicity
Toxicol. Sci., December 1, 2007; 100(2): 423 - 432.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 All ASBMB Journals   Journal of Biological Chemistry 
 Molecular and Cellular Proteomics   ASBMB Today 
Copyright © 2004 by the American Society for Biochemistry and Molecular Biology.