J. Lipid Res.
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A more recent version of this article appeared on August 1, 2004

Papers In Press, published online ahead of print June 1, 2004
J. Lipid Res., doi:10.1194/jlr.M400087-JLR200
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Submitted on March 1, 2004
Revised on May 20, 2004
Accepted on May 20, 2004

Effects of an n-3 deficient diet on brain, retina and liver fatty acyl composition in artifically reared rats

Toru Moriguchi, Sun-Young Lim, Rebecca Greiner, Bill Lefkowitz, James Loewke, Junji Hoshiba, and Norman Salem . Jr

LMBB, NIAAA, NIH, Rockville, MD 20852

Corresponding Author: nsalem{at}niaaa.nih.gov

Rat pups born to dams fed a diet with 3.1 % of total fatty acids as alpha-linolenic acid (LNA) were fed using an artificial rearing system either an n-3 deficient (n-3 Def) or n-3 adequate (n-3 Adq) diet. Both diets diet contained 17.1 % linoleic acid but the n-3 Adq diet also contained 3.1% LNA. The percentage of brain docosahexaenoic acid (DHA) continuously decreased (71%) with time over the 29 days of the experiment with concomitant increases in docosapentaenoic acid (DPAn-6). In the retina, the percentage of DHA rose in the n-3 Adq group with an apparent increased rate around the time of eye opening. However, there was a flat curve for the percentage of DHA in the n-3 Def group and a rising DPAn-6 with time. Liver DHA was highest at the time of birth in the n-3 Adq group but fell off somewhat over the course of 29 days. This decrease was more pronounced in the n-3 Def group and the DPAn-6 rose considerably during the second half of the experiment. This method presents a first generation model for n-3 deficiency that is more similar to the case of human nutrition than the commonly employed two generation model.


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