The discovery and early structural studies of arachidonic acid

Arachidonic acid and esterified arachidonate are ubiquitous components of every mammalian cell. This polyunsaturated fatty acid serves very important biochemical roles, including being the direct precursor of bioactive lipid mediators such as prostaglandin and leukotrienes. This 20 carbon fatty acid with four double bonds was first isolated and identified from mammalian tissues in 1909 by Percival Hartley. This was accomplished prior to the advent of chromatography or any spectroscopic methodology (MS, infrared, UV, or NMR). The name, arachidonic, was suggested in 1913 based on its relationship to the well-known arachidic acid (C20:0). It took until 1940 before the positions of the four double bonds were defined at 5,8,11,14 of the 20-carbon chain. Total synthesis was reported in 1961 and, finally, the configuration of the double bonds was confirmed as all-cis-5,8,11,14. By the 1930s, the relationship of arachidonic acid within the family of essential fatty acids helped cue an understanding of its structure and the biosynthetic pathway. Herein, we review the findings leading up to the discovery of arachidonic acid and the progress toward its complete structural elucidation.

had very high iodine values and underwent chemical reactions when exposed to air. Hartley noted this behavior was similar to that observed with drying oils such as linseed oil. He carried out the initial studies starting with 200 g of fresh liver tissue from which he extracted glycerophosphocholines (lecithin) using a method of selective solubility in ethanol over acetone (10). The lecithin was saponified to free fatty acids, which he noted had a very high iodine value, suggesting the presence of unsaturated fatty acids, certainly more unsaturated than oleic acid. These fatty acids were then precipitated as lead salts and dissolved in ether because it was known that lead salts of unsaturated fatty acids were more soluble in ether than the lead salts of saturated fatty acids. A solution of these partially purified fatty acids from liver was chemically titrated with 1N NaOH and found to have a molecular mass between 308 and 312 Da in two different preparations. These lead salts were then methylated, vacuum distilled, and collected as four different fractions. The two fractions that boiled at the highest temperature (180°C and over 190°C) had an iodine value of 249 and a mean molecular mass (by titration) of 313 Da. It was noted that the molecular mass of these polyunsaturated fatty acids from the liver was sufficiently high that they must contain at least 20 carbon atoms in their molecular structure.
in the difficulty of studying such a fatty acid, that the origin of the structure of arachidonic acid emerged.
At the end of the 19th century, there were indications that polyunsaturated fatty acids were present in seed oils and fish oil, but there was very little information as to their exact structure (2,3). The structure of the monounsaturated oleic acid (4) and dienoic linoleic acid (5) had been characterized by this time in large part because of the more favorable feature of being present in very high abundance in certain biological systems, such as plant oils. Early studies of these octadecenyl and octadecadienyl fatty acids revealed that bromination yielded crystalline derivatives by addition of two and four bromine atoms, respectively. This ability to use crystallization as well as distillation as a means to purify these unsaturated fatty acids was a central strategy for purification.
The strategy of lipid structural characterization in the first half of the 20th century was to compare specific properties of the unknown with those of a known compound. This was largely based upon crystallization behavior and experiments involving mixing crystals of the unknown with crystals of the suspected known compound to carry out a mixed melting point determination. Sharp melting points that were not depressed for identical compounds were the critical signature of identity. The other important tool was that of combustion analysis of the purified lipid, where it was possible to experimentally determine exact quantities of elements, such as carbon, hydrogen, and bromine, and calculate empirical formulas based upon the weight atom percent. One of the challenges of this era in chemistry, however, was that there was no convenient way to determine oxygen content in the purified organic molecule.

DISCOVERY OF ARACHIDONIC ACID
The existence of polyunsaturated fatty acids containing a very high iodine number was first described in the late 1800s in studies of fish oils by Bull (6) and Tsujimoto (7). However, these investigators did not characterize in chemical detail these polyunsaturated fatty acids except to state that they were of the series C n H 2n-8 O 2 , in which arachidonate belongs. However, measurement of the iodine value (grams of iodine that reacts with 100 g of fatty acid) of somewhat purified polyunsaturated fatty acids was found to be above 300 for fatty acid components in herring oil (6).
The first isolation and characterization of a tetraunsaturated 20-carbon fatty acid was reported by a young investigator at the Lister Institute, Percival Hartley, who was working on his D.Sc. degree from the University of London (8). Hartley ( Fig. 1) was interested in the fact that fats and fatty acids present in adipose tissue had a very low number of double bonds, as judged by the reaction with iodine (low iodine number), and that these fatty acids were fairly stable to heating and exposure to air (9). This was not true of fatty acids isolated from mammalian tissues and organs, in particular the kidney, liver, and heart, which Photograph of Percival Hartley, the first individual to isolate and purify arachidonic acid and determine that it was an eicosatetraenoic acid (9). With permission of the Royal Society. (Fig. 4). He noted that Hartley did not name this acid, so, based on the established name of arachidic acid (C20:0), he suggested "arachidonic acid" for its C20:4 analog. The methods employed by Hartley to purify arachidonic acid, namely formation of the insoluble octobromoarachidic acid, were used by subsequent investigators for many years as a means for isolation of arachidonic acid from tissues.

DOUBLE BOND LOCATION
The determination of the exact positions of double bonds along the 20-carbon chain of arachidonic acid was the result of efforts of several investigators and proved to be a significant challenge. Part of the challenge was the difficulty in preparing pure arachidonic acid and the potential isomerization of double bonds that occurred during the purification protocols widely employed. For example, arachidonic acid was isolated from tissues such as brain (12) by the protocol, essentially as described by Hartley, involving preparation of octobromoarachidic acid that could be exhaustively extracted by organic solvents followed by retroconversion to eicosatetraenoic acid by debromination using preparations of zinc dust. The major unsaturated fatty acids present in tissues were oleic and linoleic acid and their organic solventsoluble dibromo-and tetrabromooctadecanoic acid, were readily removed. This step of isolation of the octobromoarachidic acid was on solid grounds, but the debromination step to generate eicosatetraenoic acid assumed that the loss of Br 2 to form a carbon-carbon double bond took place at the same carbon atoms and with the same geometry (cis) of arachidonic acid. One important contribution during this time was confirmation of the unbranched structure of arachidonic acid because normal chain arachidic acid (C20:0) was formed by catalytic hydrogenation (12).
Already in the early 1900s, it was appreciated from the work of Goldsobel (13) and Erdmann, Bedford, and Raspe (14) that linoleic acid was 9,12-octadecadienoic acid with a methylene group interrupting the two double bonds in the fatty acyl chain. Permanganate oxidation to the tetrahydroxyoctadecanoate (sativic acid), which was further degraded by permanganate (13) or treatment with ozone to yield the end products, hexanoic acid (methyl terminus) and azelaic acid (carboxy terminus) (14), confirmed the position of the double bonds at carbon-9 and carbon-12. These early studies, in large part, were possible due to the abundance of 18:2 in seed oils and ease of crystallization of the fatty acid itself. These observations led to a general acceptance of  9,12 double bond positions in linoleic acid.
Interest in a more complete structural characterization of arachidonic was stimulated by the studies of Burr In order to further characterize these purified fatty acids, reaction with bromine was carried out (9). It was already well-established that bromine addition products of polyunsaturated fatty acids would yield bromides that often could be crystalized. The previous noted work of Tsujimoto (7) described the formation of octobromostearic acid from an unsaturated fatty acid isolated from sardines (C 18 H 28 O 2 Br 8 ). However, it was found that the reaction of bromine with the purified liver polyunsaturated fatty acid yielded an insoluble bromination product that had a very high melting point of 222°C. No solvent was found that could dissolve this precipitant, but analysis for bromine content (as AgBr) led to a calculation of an empirical formula of C 20 H 32 O 2 Br 8 (Fig. 2). This insoluble octobromoarachidic acid was similar to previously described bromination reactions from fish oils. The content of this insoluble octobromoarachidic acid corresponded to between 8 and 9% of the total liver fatty acids, and thus this novel fatty acid was a fairly abundant component of liver.
The oxidation of unsaturated fatty acids with mild potassium permanganate was used in these early years of polyunsaturated fatty acid chemistry as an additional chemical technique to define the number of double bonds in fatty acids according to what was termed Hazura's rule (5). This rule indicated that two hydroxyl groups are added for every double bond present in the fatty acid. Following the method of Hazura (5), purified liver polyunsaturated fatty acids (vacuum distillate) were oxidized using alkaline permanganate, which yielded a white precipitant that could be recrystallized from hot water. By chemical analysis, this product was found to very nicely correspond to octahydroxyarachidic acid (C 20 H 40 O 10 ) (Fig. 3). These properties convinced Hartley that this polyunsaturated 20-carbon fatty acid had four double bonds (9).
It was very difficult for Hartley to understand the biosynthetic origin of this unusual polyunsaturated fatty acid, but considering the reasonably high amount of the fatty acid present in liver, he felt that this was a product of important biochemical reactions.
Interestingly, Percival Hartley did not name this compound, but rather it was left up to J. Lewkowitsch (11), who recorded these findings in the compilation of physical and chemical data of oils, fats, and waxes published in 1913   and Burr (15) and the emerging theme of the biochemistry of essential fatty acids. This was a recent topic of a historical review for the Journal of Lipid Research (16). Two investigators, one in the United States, James B. Brown (Ohio State University) and the other in Great Britain, Ida Smedley-Maclean (Lister Institute, London), became interested in a more complete structural characterization of arachidonic acid. Brown had been working with unsaturated fatty acids since his thesis work at the University of Illinois (17). Smedley-Maclean was already a respected lipid biochemist and was, in fact, the first female to be Chairman of the Biochemical Society (Fig. 5) (18). In 1938, her laboratory published work on the requirement of linoleic acid to synthesize arachidonic acid present in tissue (19). Interestingly, her studies of the biochemistry and structure of arachidonic acid were being published pure arachidonic acid by fractional crystallization and vacuum distillation, avoiding the intermediate formation of the bromo adduct. Despite this apparent advance, his findings of various ozonolysis products, including acetaldehyde and succinic acid as well as adipic acid (hexadienoic acid), suggested that the first double bond of arachidonic acid was at carbon-6, predicting a structure of 6,10,14,18-eicosatetraenoic acid and not in agreement with the origin of arachidonic acid from linoleic acid. However, Brown suggested this work was tentative and needed further investigation.
Smedley-Maclean read this paper and was concerned that publication of her studies of the oxidative degradation of arachidonic acid, which yielded different conclusions, could not be postponed because of the conditions in London at that time (21). Rather than ozonolysis, she used oxidation by alkaline potassium permanganate to cleave the double bonds and form carboxylic acids (Fig. 6).
Her studies led to the identification of glutaric acid (1,5-pentanedioic acid), oxalic acid, and succinic acid, which likely were derived from malonic acid as well as hexanoic acid. These products suggested that the first double bond was at carbon-5 (hence the dicarboxylic acid, glutaric acid) and formation of the small amount of hexanoic acid located the terminal double bond at carbons 14-15. She thus characterized arachidonate as 5,8,11,14eicosatetraenoic acid, a structure consistent with a biochemical origin involving linoleic acid (21).
About 1 year later, the group at Ohio State University published more complete studies of the ozonolysis and permanganate oxidation of their highly purified arachidonic acid and confirmed the results of Smedley-Maclean and the formation of the identical products of glutaric acid, as well as some hexanoic and malonic acid, and thus the structure of arachidonic acid was confirmed to be 5,8,11,14-eicosatetraenoic acid (22).
as World War II was underway and the Battle of Britain was raging in London.
The first publication suggesting the double bond positions of arachidonic acid came from the laboratory of Brown (20) where ozonolysis of arachidonic acid was employed to specifically cleave double bonds and then characterize the resulting products (Fig. 6). Interestingly, the major topic of this paper dealt with the isolation of 95%

GEOMETRY OF DOUBLE BONDS
By the end of the 1940s, it was well-accepted that arachidonic acid had the double bond positions that we recognize today, and furthermore, with the compelling experiments that had been carried out on essential fatty acids, it was generally assumed that double bonds were of all cis configuration (23). However, experimental evidence for the cis double bonds had to await the development of spectroscopic techniques, such as IR spectroscopy and NMR spectrometry. IR spectroscopy was becoming available in chemical laboratories in the 1950s with the development of instrumentation that could measure the IR spectra of organic molecules. This technique was applied to the saturated and polyunsaturated fatty acids in order to assess the absorption characteristics of this class of molecules (24,25). The presence of a cis or trans double bond could be ascertained from the bending vibration at 965-975 cm 1 for trans configuration, as appears in elaidic acid (trans-9-octadecaenoic acid). Interestingly, this same study did reveal this band in arachidonic acid (24), suggesting it could have a trans double bond (Fig. 7). However, the source of arachidonate was not stated and, if the octobromoarachidic acid/debromination step was involved in the purification, this might explain a chemical cis-totrans rearrangement. Indeed, this paper did describe the IR spectra of octobromoarachidic acid.

CHEMICAL SYNTHESIS OF ARACHIDONIC ACID
By the end of the 1950s, it was generally accepted that arachidonic acid had an all cis arrangement of the double bonds at carbon atoms 5,8,11,14 in an unbranched 20-carbon chain. This was based largely on the previously described work as well as integration of the biochemical studies of arachidonic acid as an essential fatty acid. In order to firmly prove this structure, chemical synthesis of arachidonic acid in an unambiguous manner was needed. Such a synthesis was reported in 1961 by two independent groups, one at Hoffman LaRoche Laboratories (26) and the other from Boston University (27). Both prepared the identical triple-bonded intermediate (Fig. 8). This tetraalkyne was then reduced by the well-known Lindlar catalyst, which rather effectively produces cis double bonds from triple bonds (26). The tetra-cis product (Fig. 8) was then carbonylated to yield arachidonic acid (25,26). The resulting synthetic product was compared with arachidonic acid from natural sources. The comparisons included gas chromatographic retention times of the methyl esters. Both the natural and the synthetic had a retention time of 57 min, using an eight foot glass gas chromatographic column, in one of the first reported uses of GC to determine arachidonate purity and identity. The synthetic arachidonic acid was also compared with arachidonate purified by normal phase chromatography, which had now come into the tool box of the lipid chemist (28).
Thus, it took approximately 50 years to carry out the full structural characterization of arachidonic acid in terms of carbon chain length, positions of double bonds, and geometry of the double bonds. Using modern technology, this is a rather trivial experiment using techniques such as MS and NMR spectroscopy. Remarkably, and to the best of the present authors' knowledge, the complete structural analysis employing uniformly-labeled [ 13 C]arachidonic acid by NMR has not been reported. Nonetheless, a wealth of current methods supersede the hurdles overcome by Hartley and his successors in defining one of the taken-forgranted fundamentals of lipid biochemistry, the structures of arachidonic acid and the essential fatty acids.