November 2013

Volume 54Issue 11p2945-3221
Open Access
COVER: The n-3 polyunsaturated fatty acids docosahexaenoic and eicosapentaenoic acid enhance B cell function. N-3 PUFAs administered to mice for 10 weeks increased IgM production compared to a lean control diet. Mice consuming a high-fat diet exhibited decreased serum IgM. However, addition of n-3 PUFAs to the high-fat diet increased the frequency of select B cell subsets and rescued the decrement in IgM levels. (See Teague et al., p. 3130.)...
COVER: The n-3 polyunsaturated fatty acids docosahexaenoic and eicosapentaenoic acid enhance B cell function. N-3 PUFAs administered to mice for 10 weeks increased IgM production compared to a lean control diet. Mice consuming a high-fat diet exhibited decreased serum IgM. However, addition of n-3 PUFAs to the high-fat diet increased the frequency of select B cell subsets and rescued the decrement in IgM levels. (See Teague et al., p. 3130.)

Editorial

Thematic Review

Research Articles

Patient-Oriented and Epidemiological Research

Methods

Advertisement