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Journal of Lipid Research
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    • Methods
      Open Access

      Development of oxaalkyne and alkyne fatty acids as novel tracers to study fatty acid beta-oxidation pathways and intermediates

      Journal of Lipid Research
      Vol. 63Issue 4100188Published online: March 2, 2022
      • Lars Kuerschner
      • Philipp Leyendecker
      • Kristina Klizaite
      • Maria Fiedler
      • Jennifer Saam
      • Christoph Thiele
      Cited in Scopus: 1
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        Fatty acid beta-oxidation is a key process in mammalian lipid catabolism. Disturbance of this process results in severe clinical symptoms, including dysfunction of the liver, a major beta-oxidizing tissue. For a thorough understanding of this process, a comprehensive analysis of involved fatty acid and acyl-carnitine intermediates is desired, but capable methods are lacking. Here, we introduce oxaalkyne and alkyne fatty acids as novel tracers to study the beta-oxidation of long- and medium-chain fatty acids in liver lysates and primary hepatocytes.
        Development of oxaalkyne and alkyne fatty acids as novel tracers to study fatty acid beta-oxidation pathways and intermediates
      • Methods
        Open Access

        Molecular species composition of plant cardiolipin determined by liquid chromatography mass spectrometry

        Journal of Lipid Research
        Vol. 57Issue 7p1308–1321Published online: May 14, 2016
        • Yonghong Zhou
        • Helga Peisker
        • Peter Dörmann
        Cited in Scopus: 21
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          Cardiolipin (CL), an anionic phospholipid of the inner mitochondrial membrane, provides essential functions for stabilizing respiratory complexes and is involved in mitochondrial morphogenesis and programmed cell death in animals. The role of CL and its metabolism in plants are less well understood. The measurement of CL in plants, including its molecular species composition, is hampered by the fact that CL is of extremely low abundance, and that plants contain large amounts of interfering compounds including galactolipids, neutral lipids, and pigments.
          Molecular species composition of plant cardiolipin determined by liquid chromatography mass spectrometry
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