x
Filter:
Filters applied
- JLR Patient-Oriented and Epidemiological Research
- Research ArticleRemove Research Article filter
- Badimon, LinaRemove Badimon, Lina filter
- Vilahur, GemmaRemove Vilahur, Gemma filter
JLR Patient-Oriented and Epidemiological Research
2 Results
- Patient-Oriented and Epidemiological ResearchOpen Access
A novel truncated form of apolipoprotein A-I transported by dense LDL is increased in diabetic patients
Journal of Lipid ResearchVol. 56Issue 9p1762–1773Published online: July 13, 2015- Judit Cubedo
- Teresa Padró
- Maisa García-Arguinzonis
- Gemma Vilahur
- Inka Miñambres
- Jose María Pou
- and others
Cited in Scopus: 14Diabetic (DM) patients have exacerbated atherosclerosis and high CVD burden. Changes in lipid metabolism, lipoprotein structure, and dysfunctional HDL are characteristics of diabetes. Our aim was to investigate whether serum ApoA-I, the main protein in HDL, was biochemically modified in DM patients. By using proteomic technologies, we have identified a 26 kDa ApoA-I form in serum. MS analysis revealed this 26 kDa form as a novel truncated variant lacking amino acids 1-38, ApoA-IΔ(1-38). DM patients show a 2-fold increase in ApoA-IΔ(1-38) over nondiabetic individuals. - Patient-Oriented and Epidemiological ResearchOpen Access
Lipidomic changes of LDL in overweight and moderately hypercholesterolemic subjects taking phytosterol- and omega-3-supplemented milk
Journal of Lipid ResearchVol. 56Issue 5p1043–1056Published online: March 15, 2015- Teresa Padro
- Gemma Vilahur
- Joan Sánchez-Hernández
- Marta Hernández
- Rosa M. Antonijoan
- Antonio Perez
- and others
Cited in Scopus: 21The benefits of dietary phytosterols (PhySs) and long-chain n-3 PUFA (ω3) have been linked to their effects as cholesterol- and triglyceride (TGL)-lowering agents. However, it remains unknown whether these compounds have further metabolic effects on LDL lipid composition. Here, we studied the effects of PhyS- or ω3-supplemented low-fat milk (milk) on the LDL-lipidome. Overweight and moderately hypercholesterolemic subjects (n = 32) were enrolled in a two-arm longitudinal crossover study. Milk (250 ml/day), enriched with either 1.57 g PhyS or 375 mg ω3 (EPA + DHA), was given to the participants during two sequential 28 day intervention periods.