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JLR Patient-Oriented and Epidemiological Research
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- Patient-Oriented and Epidemiological ResearchOpen Access
DHA intake interacts with ELOVL2 and ELOVL5 genetic variants to influence polyunsaturated fatty acids in human milk
Journal of Lipid ResearchVol. 60Issue 5p1043–1049Published online: March 26, 2019- Yixia Wu霞吴义
- Yan Wang 烟王
- Huimin Tian敏田慧
- Tong Lu逯通
- Miao Yu苗于
- Wenhui Xu慧徐文
- and others
Cited in Scopus: 16Endogenous synthesis of PUFAs is mediated by genes controlling fatty acid elongases 2 and 5 (ELOVL2 and ELOVL5) and by exogenous DHA intake. Associations between elongases and PUFA levels probably involve genetic variants of ELOVL and changes in DHA intake, but data about their combined effect on PUFA levels are sparse. We hypothesized that each factor would directly affect PUFAs and that interactions between haplotypes and DHA intake would influence PUFAs. We explored four levels of DHA intake in pregnant Chinese Han women and 10 SNPs in the ELOVL genes to determine associations with PUFAs in breast milk.