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Journal of Lipid Research
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    JLR Patient-Oriented and Epidemiological Research

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    • Patient-Oriented and Epidemiological Research
      Open Access

      Four nights of sleep restriction suppress the postprandial lipemic response and decrease satiety

      Journal of Lipid Research
      Vol. 60Issue 11p1935–1945Published online: September 4, 2019
      • Kelly M. Ness
      • Stephen M. Strayer
      • Nicole G. Nahmod
      • Margeaux M. Schade
      • Anne-Marie Chang
      • Gregory C. Shearer
      • and others
      Cited in Scopus: 9
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        Chronic sleep restriction, or inadequate sleep, is associated with increased risk of cardiometabolic disease. Laboratory studies demonstrate that sleep restriction causes impaired whole-body insulin sensitivity and glucose disposal. Evidence suggests that inadequate sleep also impairs adipose tissue insulin sensitivity and the NEFA rebound during intravenous glucose tolerance tests, yet no studies have examined the effects of sleep restriction on high-fat meal lipemia. We assessed the effect of 5 h time in bed (TIB) per night for four consecutive nights on postprandial lipemia following a standardized high-fat dinner (HFD).
        Four nights of sleep restriction suppress the postprandial lipemic response and decrease satiety
      • Patient-Oriented and Epidemiological Research
        Open Access

        DGAT2 partially compensates for lipid-induced ER stress in human DGAT1-deficient intestinal stem cells

        Journal of Lipid Research
        Vol. 60Issue 10p1787–1800Published online: July 17, 2019
        • Jorik M. van Rijn
        • Marliek van Hoesel
        • Cecilia de Heus
        • AnkeH.M. van Vugt
        • Judith Klumperman
        • EdwardE.S. Nieuwenhuis
        • and others
        Cited in Scopus: 9
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          Dietary lipids are taken up as FAs by the intestinal epithelium and converted by diacylglycerol acyltransferase (DGAT) enzymes into triglycerides, which are packaged in chylomicrons or stored in cytoplasmic lipid droplets (LDs). DGAT1-deficient patients suffer from vomiting, diarrhea, and protein losing enteropathy, illustrating the importance of this process to intestinal homeostasis. Previously, we have shown that DGAT1 deficiency causes decreased LD formation and resistance to unsaturated FA lipotoxicity in patient-derived intestinal organoids.
          DGAT2 partially compensates for lipid-induced ER stress in human DGAT1-deficient intestinal stem cells[S]
        • Patient-Oriented and Epidemiological Research
          Open Access

          Identification and characterization of a novel DGAT1 missense mutation associated with congenital diarrhea

          Journal of Lipid Research
          Vol. 58Issue 6p1230–1237Published online: April 3, 2017
          • Nina L. Gluchowski
          • Chandramohan Chitraju
          • Joseph A. Picoraro
          • Niklas Mejhert
          • Shirly Pinto
          • Winnie Xin
          • and others
          Cited in Scopus: 37
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            Acyl-CoA:diacylglycerol acyltransferase (DGAT)1 and DGAT2 catalyze triglyceride (TG) biosynthesis in humans. Biallelic loss-of-function mutations in human DGAT1 result in severe congenital diarrhea and protein-losing enteropathy. Additionally, pharmacologic inhibition of DGAT1 led to dose-related diarrhea in human clinical trials. Here we identify a previously unknown DGAT1 mutation in identical twins of South Asian descent. These male patients developed watery diarrhea shortly after birth, with protein-losing enteropathy and failure to thrive.
            Identification and characterization of a novel DGAT1 missense mutation associated with congenital diarrhea[S]
          • Patient-Oriented and Epidemiological Research
            Open Access

            Epigenome-wide association study of triglyceride postprandial responses to a high-fat dietary challenge

            Journal of Lipid Research
            Vol. 57Issue 12p2200–2207Published online: October 24, 2016
            • Chao-Qiang Lai
            • Mary K. Wojczynski
            • Laurence D. Parnell
            • Bertha A. Hidalgo
            • Marguerite Ryan Irvin
            • Stella Aslibekyan
            • and others
            Cited in Scopus: 27
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              Postprandial lipemia (PPL), the increased plasma TG concentration after consuming a high-fat meal, is an independent risk factor for CVD. Individual responses to a meal high in fat vary greatly, depending on genetic and lifestyle factors. However, only a few loci have been associated with TG-PPL response. Heritable epigenomic changes may be significant contributors to the unexplained inter-individual PPL variability. We conducted an epigenome-wide association study on 979 subjects with DNA methylation measured from CD4+ T cells, who were challenged with a high-fat meal as a part of the Genetics of Lipid Lowering Drugs and Diet Network study.
              Epigenome-wide association study of triglyceride postprandial responses to a high-fat dietary challenge[S]
            • Patient-Oriented and Epidemiological Research
              Open Access

              Lipidomic changes of LDL in overweight and moderately hypercholesterolemic subjects taking phytosterol- and omega-3-supplemented milk

              Journal of Lipid Research
              Vol. 56Issue 5p1043–1056Published online: March 15, 2015
              • Teresa Padro
              • Gemma Vilahur
              • Joan Sánchez-Hernández
              • Marta Hernández
              • Rosa M. Antonijoan
              • Antonio Perez
              • and others
              Cited in Scopus: 21
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                The benefits of dietary phytosterols (PhySs) and long-chain n-3 PUFA (ω3) have been linked to their effects as cholesterol- and triglyceride (TGL)-lowering agents. However, it remains unknown whether these compounds have further metabolic effects on LDL lipid composition. Here, we studied the effects of PhyS- or ω3-supplemented low-fat milk (milk) on the LDL-lipidome. Overweight and moderately hypercholesterolemic subjects (n = 32) were enrolled in a two-arm longitudinal crossover study. Milk (250 ml/day), enriched with either 1.57 g PhyS or 375 mg ω3 (EPA + DHA), was given to the participants during two sequential 28 day intervention periods.
                Lipidomic changes of LDL in overweight and moderately hypercholesterolemic subjects taking phytosterol- and omega-3-supplemented milk
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